{"id":11308,"date":"2026-07-20T09:14:05","date_gmt":"2026-07-20T13:14:05","guid":{"rendered":"https:\/\/www.thecookingschools.com\/?p=11308"},"modified":"2026-08-12T21:43:03","modified_gmt":"2026-08-13T01:43:03","slug":"exotic-ethiopian","status":"publish","type":"post","link":"https:\/\/www.thecookingschools.com\/?p=11308","title":{"rendered":"Exotic Ethiopian"},"content":{"rendered":"
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What Students Will Learn<\/strong>:
\u2022 How Ethiopian flavors are built quickly using onions, aromatics, and spices
\u2022 Proper saut\u00e9ing techniques used in Ethiopian cooking
\u2022 The cultural significance of shared meals and communal dining
\u2022 How to adapt Ethiopian recipes using ingredients found in most grocery stores<\/p>\n\n\n\n

Main Dish:<\/strong>
\u2022 Tibs (Ethiopian Saut\u00e9ed Beef)
Quick-cooked beef saut\u00e9ed with onions, garlic, rosemary, and warm Ethiopian spices. <\/p>\n\n\n\n

Side Dish:<\/strong>
\u2022 Atakilt Alicha (Mild Cabbage, Carrot & Potato Stew)
A comforting vegetable dish made with cabbage, carrots, potatoes, onion, garlic, and turmeric. This dish is simple, budget-friendly, and easy to recreate with common ingredients.<\/p>\n\n\n\n

Accompaniment:<\/strong>
\u2022 Injera (Demonstration & Cultural Overview)
We will explain injera preparation, fermentation basics, and proper serving techniques, with guidance on sourcing injera locally or using acceptable substitutes.<\/p>\n\n\n\n

UPCOMING DATES:<\/strong>
Friday, July 24th at 8pm<\/a><\/strong>
Friday, August 14th at 8pm<\/a><\/strong><\/p>\n\n\n\n\"book<\/a>\n\n\n\n

** Important Note: you are booking at the Atlanta\/Hapeville location, near the airport. <\/p>\n\n\n\n

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What Students Will Learn:\u2022 How Ethiopian flavors are built quickly using onions, aromatics, and spices\u2022 Proper saut\u00e9ing techniques used in Ethiopian cooking\u2022 The cultural significance […] Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":11330,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,1,42,25],"tags":[],"class_list":["post-11308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atlanta","category-classes","category-featured","category-schedule"],"_links":{"self":[{"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/posts\/11308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11308"}],"version-history":[{"count":5,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/posts\/11308\/revisions"}],"predecessor-version":[{"id":11538,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/posts\/11308\/revisions\/11538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/media\/11330"}],"wp:attachment":[{"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}