{"id":1424,"date":"2012-03-09T16:36:21","date_gmt":"2012-03-09T21:36:21","guid":{"rendered":"https:\/\/www.irwinstreetcooks.com\/?p=1424"},"modified":"2014-04-16T16:04:08","modified_gmt":"2014-04-16T20:04:08","slug":"one-hour-herbs-dill","status":"publish","type":"post","link":"https:\/\/www.thecookingschools.com\/?p=1424","title":{"rendered":"One Hour Herbs: Dill"},"content":{"rendered":"<p><a href=\"https:\/\/www.irwinstreetcooks.com\/wp-content\/uploads\/2012\/03\/Dill-weed1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1426\" title=\"Dill weed\" src=\"https:\/\/www.irwinstreetcooks.com\/wp-content\/uploads\/2012\/03\/Dill-weed1-225x300.jpg\" alt=\"\" width=\"196\" height=\"263\" srcset=\"https:\/\/www.thecookingschools.com\/wp-content\/uploads\/2012\/03\/Dill-weed1-111x148.jpg 111w, https:\/\/www.thecookingschools.com\/wp-content\/uploads\/2012\/03\/Dill-weed1-23x31.jpg 23w, https:\/\/www.thecookingschools.com\/wp-content\/uploads\/2012\/03\/Dill-weed1-28x38.jpg 28w, https:\/\/www.thecookingschools.com\/wp-content\/uploads\/2012\/03\/Dill-weed1-161x215.jpg 161w\" sizes=\"auto, (max-width: 196px) 100vw, 196px\" \/><\/a>Dill has a delightful flavor that goes far beyond flavoring pickles, from Scandanavian Gravlax to an aid to nursing mothers!\u00a0 Did you know the ancient Greeks considered it a sign of wealth? \u00a0 Join Chef Christy for <strong>One Hour Herbs: Dill<\/strong>\u00a0 on Tuesday, March 10th from 7-8PM to learn a &#8220;wealth&#8221; of ways to use this delicate flavoring in dip, dressing, fish, and even tea! Check our schedule for more <strong>One Hour Herbs<\/strong> classes coming up!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dill has a delightful flavor that goes far beyond flavoring pickles, from Scandanavian Gravlax to an aid to nursing mothers!\u00a0 Did you know the ancient [&hellip;] <span class=\"read-more-link\"><a class=\"read-more\" href=\"https:\/\/www.thecookingschools.com\/?p=1424\">Read More<\/a><\/span><\/p>\n","protected":false},"author":161,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1424","post","type-post","status-publish","format-standard","hentry","category-classes"],"_links":{"self":[{"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/posts\/1424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/users\/161"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1424"}],"version-history":[{"count":13,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/posts\/1424\/revisions"}],"predecessor-version":[{"id":3043,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/posts\/1424\/revisions\/3043"}],"wp:attachment":[{"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}