{"id":1447,"date":"2012-03-17T11:09:55","date_gmt":"2012-03-17T15:09:55","guid":{"rendered":"https:\/\/www.irwinstreetcooks.com\/?p=1447"},"modified":"2014-04-16T16:03:56","modified_gmt":"2014-04-16T20:03:56","slug":"upcoming-classes-at-the-cooking-school","status":"publish","type":"post","link":"https:\/\/www.thecookingschools.com\/?p=1447","title":{"rendered":"Upcoming Classes at the Cooking School"},"content":{"rendered":"<p>The upcoming week offers a wide range of classes for all skill levels and tastes.<\/p>\n<p>Tuesday &#8211; \u00a06:30- Start off the week with<em> Soup from Scratch<\/em>! Learn to make a delicious soup from broth to bowl with Chef Jake.<\/p>\n<p>Wednesday &#8211; 6:30- Follow up your knife skills 1 class with <em>Knife Skills 2<\/em> &#8211; To include more advanced vegetable cuts, cutting up poultry and more.<\/p>\n<p>Thursday &#8211;\u00a06:30- <em>Pastabilities<\/em> is full this week but check out our schedule for upcoming dates.<\/p>\n<p>Friday &#8211;\u00a06:30 &#8211; <em>Ice Cream with Jake<\/em> begins! Learn to make a frozen treat with the master, Jake of Jake&#8217;s Ice Cream!<\/p>\n<p>Saturday &#8211; 11 AM &#8211;<em>Smoking Hot<\/em> kicks off \u00a0just in time for the summer.<\/p>\n<p>Saturday &#8211; 5:00 \u00a0&#8211; Start the warm weather off by eating a diet built for health and vitality with <em>Superfoods, Superfast, Supereasy<\/em>.<\/p>\n<p>Sunday -5:00 &#8211; \u00a0And we wrap up the week with the food of Spain in Chef Christy&#8217;s <em>Profiles in Flavor: Spain<\/em> class &#8211; a few spots left so book right away!<\/p>\n<p>&nbsp;<\/p>\n<p>To register visit our scheduling page <a title=\"schedule\" href=\"https:\/\/www.irwinstreetcooks.com\/?page_id=846\">here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The upcoming week offers a wide range of classes for all skill levels and tastes. Tuesday &#8211; \u00a06:30- Start off the week with Soup from [&hellip;] <span class=\"read-more-link\"><a class=\"read-more\" href=\"https:\/\/www.thecookingschools.com\/?p=1447\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classes"],"_links":{"self":[{"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/posts\/1447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1447"}],"version-history":[{"count":3,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/posts\/1447\/revisions"}],"predecessor-version":[{"id":1451,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/posts\/1447\/revisions\/1451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/media\/1448"}],"wp:attachment":[{"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}