{"id":1816,"date":"2012-06-27T09:48:50","date_gmt":"2012-06-27T13:48:50","guid":{"rendered":"https:\/\/www.irwinstreetcooks.com\/?p=1816"},"modified":"2014-04-16T16:07:40","modified_gmt":"2014-04-16T20:07:40","slug":"gluten-free-and-dairy-free-cooking","status":"publish","type":"post","link":"https:\/\/www.thecookingschools.com\/?p=1816","title":{"rendered":"Gluten Free and Dairy Free Cooking"},"content":{"rendered":"<p><strong>Cooking for Special Diets Part 2<br \/>\nGluten Free and Dairy Free Cooking will delve into medical food allergies and food sensitivities, testing for food allergies, processed foods and chemicals, gluten and dairy free cooking. Using several types of gluten-free flours, the class will explore various baked goods such as biscuits, cake, bread, and pancakes.<\/strong><\/p>\n<p><a title=\"Profiles in Flavor \u2013 Caribbean\" href=\"https:\/\/www.irwinstreetcooks.com\/?p=846\">Register now<\/a> and receive 25% off by using the promo code summertime.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooking for Special Diets Part 2 Gluten Free and Dairy Free Cooking will delve into medical food allergies and food sensitivities, testing for food allergies, [&hellip;] <span class=\"read-more-link\"><a class=\"read-more\" href=\"https:\/\/www.thecookingschools.com\/?p=1816\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1771,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classes"],"_links":{"self":[{"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/posts\/1816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1816"}],"version-history":[{"count":7,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/posts\/1816\/revisions"}],"predecessor-version":[{"id":1973,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/posts\/1816\/revisions\/1973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=\/wp\/v2\/media\/1771"}],"wp:attachment":[{"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thecookingschools.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}