Top of my list is my all time favorite cookbook is Charleston Receipts ….. you can get […] Read More
Author: Scott C
Learn to cook for 2, make a perfect meal for everyday and special occasions – together. Learn new ways to spice up your weekday basics […] Read More
Preserving Your Garden’s Bounty Summer gardens are hitting their stride, and “National Sneak Some Zucchini On To Your Neighbor’s Front Porch Night” is right around […] Read More
Profiles in Flavor – American Regional Cuisine The United States is called “The Melting Pot” to reflect the many various cultures that have settled here […] Read More
Cooking for Special Diets Part 2 Gluten Free and Dairy Free Cooking will delve into medical food allergies and food sensitivities, testing for food allergies, […] Read More
Part 3 will look at lifestyle diets such as vegetarian, vegan, and religious dietary laws. Using plant-based ingredients the class will prepare party foods suitable […] Read More
Nothing is quite as soothing as a hot cup of peppermint tea on a cold day. But mint can do much more than ease a […] Read More
Mixing drinks isn’t simply making a tasty recipe, it is an art form. Mixed, muddled, twisted, dusted, foamed, flamed, speared, layered, shaken AND stirred, there […] Read More
We love our chefs and are so happy to share info about them and all the cool things they are doing! This month Chef Christy […] Read More
Herbs bring fabulous new flavors to your food from salads, meats and vegetables, but also to appetizers, soups, desserts and even beverages! One Hour Herbs […] Read More
Part 1 introduces students to a discussion of various diets and typical restrictions, basic kitchen skills, avoiding cross-contamination, reading food labels, the nutritional make-up of […] Read More
Knife Skills 1&2 Combined class July 14 Get all of your knife skills sharpened in one day! Learn the basics of knife design, what to […] Read More
On the schedule this week, join Chef Sandy for Smokin Hot, a class on cooking on your smoker. Menu includes: Shrimp Kabobs on Asian Salad […] Read More
Greece is the birthplace of the original Mediterranean Diet. The fresh tastes of tender grape leaves, succulent lamb, and fragrant herbs still evoke the Foods […] Read More
Knowing your fish facts will open up a whole new world of possibilities in your kitchen! Chef Christy will lead you through four basic techniques […] Read More
Feeling saucy? Wish you could serve your dinners looking like they do on the food shows or in fancy restaurants? Wouldn’t know a Mother Sauce […] Read More
We have a variety of classes available at the Cooking School at Irwin Street, designed to accommodate all tastes and skill levels. Here’s a […] Read More
When Columbus went looking for a new route to the riches and spices of Cathay, he was somewhat off the mark when he landed in […] Read More
What better time to enjoy the bounty of gardens and farmer’s markets, and what better way that with fresh summertime salads? Chef Christy will cover […] Read More