Yeah baby! You’ve been asking and we are so ready to say yes! We’ll take a great cut of beef and cook it up right. […] Read More
Category: Classes
What Students Will Learn:• How Ethiopian flavors are built quickly using onions, aromatics, and spices• Proper sautéing techniques used in Ethiopian cooking• The cultural significance […] Read More
We’re excited to invite you to Beignet Basics: a hands-on New Orleans–style cooking experience—a fun and interactive class where you’ll learn how to make fresh, […] Read More
You Scream, I Scream, We All Scream for Ice Cream! What ice cream flavor will you be dreaming of? Classic and comforting? Bold and unexpected? […] Read More
Description: Learn to make hand-rolled pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine to […] Read More
We want to sharpen your skills…knife skills that is. We will cut, chop, slice and dice in this class as we make Mediterranean fare, […] Read More
In this class, students will receive hands-on instruction in all-purpose pie dough, forming two discs of dough each to take home! Students will also be […] Read More
Description: This is the pasta trifecta!…make that our PastaFecta class…where you will learn how to make spaghetti by hand, marinara sauce and the cheese-stuffed meatballs […] Read More
You will learn:• Massaman Curry• Tom Kha Het (Coconut Soup w shiitake mushrooms)• Spring Rolls Upcoming Dates:HAPEVILLE/ATLANTA LocationFriday February 27th at 7pmFriday March 27th at […] Read More
We are the beneficiaries of some of the best seafood in the country…and thanks to Palmetto Tide we’ll make a fish and shrimp feast. We […] Read More
Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our […] Read More
Street tacos and refreshing margaritas can turn any occasion into a fiesta ! In this class you will be making homemade tacos, shrimp ceviche, street […] Read More
Join our hands-on brunch cooking class to master elevated classics using clean, nutrient-rich ingredients. We’ll start with challah pan perdu (French toast casserole), transforming day-old […] Read More
Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked […] Read More
Calling all sushi fanatics…and gather round…(see what we did there?). We’ve got a fun, delicious and comprehensive experience for you -making your very own sushi! […] Read More
Join our hands-on cooking class to create traditional braided challah and delicious accompaniments using clean, nutrient-rich ingredients. We’ll knead and braid a soft, golden challah […] Read More
Friday, February 20 at 7pm Shrimp Étouffée Night In this intimate, hands-on class, learn how to prepare silky, deeply seasoned shrimp étouffée, one of Louisiana’s […] Read More
