Yeah baby! You’ve been asking and we are so ready to say yes! We’ll take a great cut of beef and cook it up right. […] Read More
Category: Schedule
What Students Will Learn:• How Ethiopian flavors are built quickly using onions, aromatics, and spices• Proper sautéing techniques used in Ethiopian cooking• The cultural significance […] Read More
We’re excited to invite you to Beignet Basics: a hands-on New Orleans–style cooking experience—a fun and interactive class where you’ll learn how to make fresh, […] Read More
You Scream, I Scream, We All Scream for Ice Cream! What ice cream flavor will you be dreaming of? Classic and comforting? Bold and unexpected? […] Read More
In this class, students will receive hands-on instruction in all-purpose pie dough, forming two discs of dough each to take home! Students will also be […] Read More
Description: This is the pasta trifecta!…make that our PastaFecta class…where you will learn how to make spaghetti by hand, marinara sauce and the cheese-stuffed meatballs […] Read More
You will learn:• Massaman Curry• Tom Kha Het (Coconut Soup w shiitake mushrooms)• Spring Rolls Upcoming Dates:HAPEVILLE/ATLANTA LocationFriday February 27th at 7pmFriday March 27th at […] Read More
We are the beneficiaries of some of the best seafood in the country…and thanks to Palmetto Tide we’ll make a fish and shrimp feast. We […] Read More
Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our […] Read More
Street tacos and refreshing margaritas can turn any occasion into a fiesta ! In this class you will be making homemade tacos, shrimp ceviche, street […] Read More
Join our hands-on brunch cooking class to master elevated classics using clean, nutrient-rich ingredients. We’ll start with challah pan perdu (French toast casserole), transforming day-old […] Read More
Calling all sushi fanatics…and gather round…(see what we did there?). We’ve got a fun, delicious and comprehensive experience for you -making your very own sushi! […] Read More
Join our hands-on cooking class to create traditional braided challah and delicious accompaniments using clean, nutrient-rich ingredients. We’ll knead and braid a soft, golden challah […] Read More
Friday, February 20 at 7pm Shrimp Étouffée Night In this intimate, hands-on class, learn how to prepare silky, deeply seasoned shrimp étouffée, one of Louisiana’s […] Read More
Got Soul?…join us as we bring these delicious dishes to your table. This class features: Honey Drizzled Buttermilk Fried Chicken, Candied Yams, Vegetarian Collards, Southern […] Read More
Italian Seafood Night: Valentine’s EditionFeaturing The Old Man of the Sea Come celebrate the season with us! Paul Galmitz from Palmetto Tide Shrimp and Seafood […] Read More
Shrimp & Grits…3 ways. This dish makes many happy memories…Enjoy it made as an appetizer, brunch casserole as well as a nice lunch or dinner […] Read More
Butter Chicken Curry & Fresh Naan Cooking Class Immerse yourself in the rich and flavorful world of Indian cuisine with this hands-on cooking class guided […] Read More