Exotic Ethiopian

What Students Will Learn:• How Ethiopian flavors are built quickly using onions, aromatics, and spices• Proper sautéing techniques used in Ethiopian cooking• The cultural significance of shared meals and communal dining• How to adapt Ethiopian […] Read More

Beignet Basics

We’re excited to invite you to Beignet Basics: a hands-on New Orleans–style cooking experience—a fun and interactive class where you’ll learn how to make fresh, pillowy beignets from scratch. You will be guided step by […] Read More

Creole Dinner Party

Saturday, April 18th at 3pmJambalaya + Bourbon Pecan Pie + Hurricane SpritzerLearn the art of authentic Creole jambalaya — perfectly seasoned rice simmered with aromatics, peppers, spices, and classic Louisiana flavors. This one-pot wonder is comforting, bold, […] Read More

Thai 1 On

You will learn:• Massaman Curry• Tom Kha Het (Coconut Soup w shiitake mushrooms)• Spring Rolls Upcoming Dates:HAPEVILLE/ATLANTA LocationFriday March 27th at 7pmSunday April 12th at 3pm MOUNT PLEASANT, SC LOWCOUNTRY Location:Saturday March 28th at 2:30pmFriday […] Read More

Shrimp and Grits

Shrimp & Grits…This dish makes many happy memories…Enjoy it made as an appetizer, brunch casserole as well as a nice lunch or dinner entree. Upcoming Dates:Mount Pleasant, SC locationSaturday April 11th at 2:30pm **Important Note […] Read More