Give the Gift of ❤LOVE❤ in the Kitchen!Regular Price: $190 – Reduced Price $170 – SAVE $20 When your payment is received, we will create your gift certificate and email it to you, along with […] Read More
Shrimp Creole ClassDiscover the bold flavors of New Orleans with a traditional Shrimp Creole featuring tender shrimp simmered in a vibrant tomato-based Creole sauce with onions, celery, bell peppers, garlic, herbs, and spices. Served over […] Read More
Description: Learn to make hand-rolled pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine to enjoy! Upcoming Dates:HAPEVILLE/ATLANTA Location:Saturday July 11th at 3pmSaturday August 1st […] Read More
Curious about following the world’s best diet? Come join us for International Flavors: Mediterranean Diet Cooking You will learn:Cilantro Lime ChickenHummusCucumbers in Tzatziki Sauce Upcoming Dates – Mt Pleasant, SC Location:Saturday, August 15th at 2:30pm
Indian Cooking for Beginners: Start your journey into the spices of India. Embark on a flavorful adventure with our Indian Cooking for Beginners class, where you’ll start your journey into the aromatic spices and rich […] Read More
You will learn:• Massaman Curry• Tom Kha Het (Coconut Soup w shiitake mushrooms)• Spring Rolls Upcoming Dates:HAPEVILLE/ATLANTA LocationSaturday August 8th at 3pm MOUNT PLEASANT, SC LOWCOUNTRY Location:Friday July 10th at 6:30pmSaturday August 1st at 2pmFriday […] Read More
What Students Will Learn:• How Ethiopian flavors are built quickly using onions, aromatics, and spices• Proper sautéing techniques used in Ethiopian cooking• The cultural significance of shared meals and communal dining• How to adapt Ethiopian […] Read More
Yeah baby! You’ve been asking and we are so ready to say yes! We’ll take a great cut of beef and cook it up right. This deeeelicious meal will also include a housemade blue cheese […] Read More
Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our secret Sangria recipe won’t be a secret anymore. We will […] Read More
**New Reduced Price!** Calling all sushi fanatics…and gather round…(see what we did there?). We’ve got a fun, delicious and comprehensive experience for you -making your very own sushi! In class you will learn how to […] Read More
About This EventJoin us for a Caribbean Culinary Escape, where you’ll savor the vibrant and diverse flavors of the Caribbean. About the CuisineCaribbean cuisine is a colorful blend of spices, fresh ingredients, and cultural influences […] Read More
Street tacos and refreshing margaritas can turn any occasion into a fiesta ! In this class you will be making homemade tacos, street corn, guacamole, and of – course a margarita. Upcoming Dates:HAPEVILLE/ATLANTA Location:Sunday July […] Read More
With a rich history, low country boils, aka shrimp boils are a very special and time honored part of Southern tradition. Once, and in some places still known as Frogmore stew, we’ll delight your senses […] Read More
Kitchen Chaos is our most popular culinary challenge that brings teams together through creativity, communication, problem-solving, and a little friendly competition. Teams are assigned a course and given access to a marketplace of ingredients and […] Read More
Italian Seafood NightFeaturing The Old Man of the Sea Come celebrate the season with us! Paul Galmitz from Palmetto Tide Shrimp and Seafood will teach how to make calamari while Jake Rothschild will teach his […] Read More
We’re excited to invite you to Beignet Basics: a hands-on New Orleans–style cooking experience—a fun and interactive class where you’ll learn how to make fresh, pillowy beignets from scratch. You will be guided step by […] Read More
We are the beneficiaries of some of the best seafood in the country…and thanks to Palmetto Tide we’ll make a fish and shrimp feast. We change the menu frequently so that no two classes are […] Read More
Description: This is the pasta trifecta!…make that our PastaFecta class…where you will learn how to make spaghetti by hand, marinara sauce and the cheese-stuffed meatballs that will make you wonder what took you so long […] Read More
We want to sharpen your skills…knife skills that is. We will cut, chop, slice and dice in this class as we make Mediterranean fare, featuring deboning whole chickens, making hummus and tzatziki from scratch. […] Read More