Our newest location in Hapeville, located minutes from the airport is pleased to present:“Spiked” Desserts: How fun is it to have a boozy good time incorporating alcohol into some tasty desserts from cookies to brownies. […] Read More
Vegetarian and Gluten Free Soul Food…let’s do this. Enjoy all the good dishes that make a good soul food meal without the gluten and let’s make it vegetarian as well. Southern fried oyster mushroomsSmokey Vegan […] Read More
We love getting our tweens and teens in the kitchen. We will do a series…pizza, pasta, afterschool snacks and sweet treats. How does that sound? Join us to join in on the fun. Upcoming Dates:Saturday, […] Read More
We are proud to announce the opening of The Cooking School Tri-Cities , our newest member of The Cooking Schools family, located in Hapeville – just minutes from Hartsfield Atlanta Airport, serving East Point, College […] Read More
Give the Gift of ❤LOVE❤ in the Kitchen!Regular Price: $190 – Reduced Price $170 – SAVE $20 When your payment is received, we will create your gift certificate and email it to you, along with […] Read More
Come join us for Sunday Brunch. We’ll be making: Seafood cakes, million dollar bacon, stuffed french toast, poached eggs, creamed spinach, smashed potatoes and hollandaise sauce…And, of course, no Brunch would be complete without Mimosas. […] Read More
Come join Chef Jake for “Southern Comfort” where he teaches you his favorite Southern-Inspired Comfort Foods. In this class, you will learn:Parmesan Collards w/ Shiitake MushroomsButtermilk Fried/Baked ChickenStreet CornBourbon Bread PuddingUpcoming Dates:Friday October 27th at […] Read More
Learn to make Shrimp Crab Cakes with Fried Green Tomatoes and Shrimp Etouffee- served with a Seasonal Mimosa. **Important Note*Because Alcohol is served in this class, anybody under the age of 21 must be accompanied […] Read More
Get ready for an entertaining, historic and lip-smacking class that will teach you about the origin of soul food and shows you hands on how to prepare a soulful meal. Menu consists of: Fried Chicken, Baked Mac […] Read More
Treat yourself! Brunch in style, while learning to make:Seafood CakesSmashed PotatoesMillion Dollar BaconBlueberry-Stuffed French Toast… with a Signature Mimosa. Upcoming Dates:Saturday September 23rd at 11am
In this class Auntie Dote will teach you the difference between Tarts & Tartlets. You will be making both Sweet and Savory, as well as working with Pie Crust, Puff Pastry, and Filo Dough. Upcoming […] Read More
If you love short ribs you are going to love this recipe…with homemade red sauce and handmade pappardelle (those big flat noodles that we can never get enough of). This is an easy meal but […] Read More
Learn to make the perfect Roasted Pork Tenderloin every time! Menu also includes Mashed Potato bar, Spinach Artichoke Dip w/ Pita toast points, Brussel Sprouts w/ bacon and parmesan cheese, and Corn Pudding. Upcoming Dates:Sunday […] Read More
Get Ready, because we are heating up our Jumbo Kamado Joe Grill for this one. Students will learn how to properly prep and control the kamado for smoking, spatchcock a chicken, season with barbecue rub, […] Read More
Join Chef Nyesha in helping you make 3 proteins (Chicken , Turkey and a Fish), 3 vegetable sides , and 3 sauces. Mix and match 9 different items to form a variety of meals. Meal […] Read More
Auntie won Ms. Casserole in 1976, and went on to tour with her cooking skills for the next year. Along the travels, she met her true love and married them. They have been together 29 […] Read More
Auntie DOTE teaches the southern classic dish – Brunswick Stew w/ Cornbread Upcoming Dates:Saturday February 4th at 5pm
Atlanta is a dog town…we get it…and we embrace it with all of our arms…so we’ve developed a first of its kind class where you can make a very healthy meal, a very healthy treat […] Read More