Host your next kids birthday party at The Cooking School with Jake’s Ice Cream! We have three packages, from which to choose… Email us at info@jakesicecream.com to schedule yours today! Package #1Create and name ice […] Read More
You Scream, I Scream, We All Scream for Ice Cream! What ice cream flavor will you be dreaming of? Classic and comforting? Bold and unexpected? Sweet, fruity, chocolatey, or totally over-the-top? This class is all […] Read More
In this class, students will receive hands-on instruction in all-purpose pie dough, forming two discs of dough each to take home! Students will also be walked through the recipe for French Silk Pie, a creamy, […] Read More
Join our hands-on brunch cooking class to master elevated classics using clean, nutrient-rich ingredients. We’ll start with challah pan perdu (French toast casserole), transforming day-old challah into a golden, custardy bake with wholesome eggs, milk, […] Read More
Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked eggplant parmesan with his signature red sauce and homemade fettuccine. […] Read More
Join our hands-on cooking class to create traditional braided challah and delicious accompaniments using clean, nutrient-rich ingredients. We’ll knead and braid a soft, golden challah dough made with premium Italian flour and healthy fats like […] Read More
Got Soul?…join us as we bring these delicious dishes to your table. This class features: Honey Drizzled Buttermilk Fried Chicken, Candied Yams, Vegetarian Collards, Southern Fried Corn or Mac & Cheese, Petite Cornbread Cakes with […] Read More
Join us for an intimate, hands-on cooking experience inspired by the soulful flavors of New Orleans. In this class, you’ll learn how to build a rich, flavorful seafood gumbo from the ground up — from developing a […] Read More
Picture this – Families coming together…to make a feast of Pizza, Pasta and Sauce ALL from scratch, in one happy and delicious afternoon! We’ll make the dough and red sauce for the pizza(s) and you […] Read More
Samosa-Making Class: A Hands-On Culinary Adventure Learn the art of crafting authentic, homemade samosas in this fun, interactive cooking class! Guided by the talented team at Simi’s Kitchen, you’ll discover the secrets to preparing these irresistible […] Read More
Just like pastabilities, but we are making ravioli! We not just learning how to make pasta from scratch with just 2 ingredients, we going to make it and stuff it. Ravioli making is so fun. […] Read More
Wouldn’t it be great if there was a place where your kids could learn how to cook great meals and bake awesome desserts from scratch…and give you a break in the kitchen at least once […] Read More
Brunch & Mimosa Bar…Who doesn’t love a good brunch, join us and let’s make Shrimp & Grits, Petite Herb Biscuits, Rustic Hash Browns, Frittata Waffles and a variety of juices and berries to create your signature mimosa. […] Read More
Let’s make it just like your favorite Chinese restaurant but better…Eggrolls, Fried Rice and Stir Fry Mania…create a signature meal that you’d be proud of to serve your friends. Upcoming Dates:Sunday March 16th at 3pm […] Read More
Gather around y’all…Its rice reimagined. Louisiana cuisine has captured the hearts of many with this warm, flavorful one pot wonder. Fluffy seasoned rice, traditional aromatics are blended with choice of proteins and cooked to perfection. […] Read More
We will take traditional sushi ingredients and use them in different ways to create a tasty take on your favorite sushi roll. Sample Menu: Upcoming Dates:Sunday February 16th at 1pm **Important – you are booking at the […] Read More
A taste of Louisiana on a plate. We take Louisiana crawfish tails and smother them in a rich, brown gravy complete with the holy trinity and on top a heaping mound of white rice or […] Read More
Your Charcuterie Board Just Went Viral Bakes: We want to not only enjoy the fixings of a charcuterie board, but we want to make crackers, jams and such to pair with the cheeses and meats. […] Read More