Our cooking classes at The Cooking Schools have something for everybody to learn. Each class is different, but one thing is the same – you will participate in creating a family-style meal. Then, at the end of the class, you will sit down as a group to enjoy the meal you created together. Its as much of a social experience, as a learning experience.
It’s GUMBO season!! We will let the good times roll as we cook up a big ol’ pot of Louisiana gumbo, complete with warm rice and a side of file’. We’ll make some crabmeat deviled eggs as a starter and finish with a praline sauced bread pudding.
Upcoming Dates:
Saturday April 20th at 3pm
Sunday April 28th at 3pm
