Join our hands-on cooking class to create traditional braided challah and delicious accompaniments using clean, nutrient-rich ingredients.
We’ll knead and braid a soft, golden challah dough made with premium Italian flour and healthy fats like extra-virgin olive oil or avocado oil—in place of processed alternatives—for better flavor and wellness benefits.
Then, whip up homemade organic fruit jam and your choice of compound butters: classic with organic cream and mineral-rich Celtic sea salt, or a fragrant lavender honey version.
Learn tips for sourcing quality ingredients while enjoying the satisfying process of baking nourishing foods from scratch. Perfect for beginners or seasoned bakers looking to elevate their healthy home cooking!
UPCOMING DATES:
Sunday, January 25th at 11am
Friday, February 6th at 6:30 pm
**Important Note: You are booking at our Mt. Pleasant, SC location