Description: Learn to make hand-rolled pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine to […] Read More
Our cooking classes at The Cooking Schools have something for everybody to learn. Each class is different, but one thing is the same – you will participate in creating a family-style meal. Then, at the end of the class, you will sit down as a group to enjoy the meal you created together. Its as much of a social experience, as a learning experience.
Description: Learn to make hand-rolled pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine to […] Read More
In this class, students will receive hands-on instruction in all-purpose pie dough, forming two discs of dough each to take home! Students will also be […] Read More
Description: This is the pasta trifecta!…make that our PastaFecta class…where you will learn how to make spaghetti by hand, marinara sauce and the cheese-stuffed meatballs […] Read More
You will learn:• Massaman Curry• Tom Kha Het (Coconut Soup w shiitake mushrooms)• Spring Rolls Upcoming Dates:HAPEVILLE/ATLANTA LocationFriday February 27th at 7pmFriday March 27th at […] Read More
We are the beneficiaries of some of the best seafood in the country…and thanks to Palmetto Tide we’ll make a fish and shrimp feast. We […] Read More
Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our […] Read More
Join our hands-on brunch cooking class to master elevated classics using clean, nutrient-rich ingredients. We’ll start with challah pan perdu (French toast casserole), transforming day-old […] Read More
Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked […] Read More
Calling all sushi fanatics…and gather round…(see what we did there?). We’ve got a fun, delicious and comprehensive experience for you -making your very own sushi! […] Read More
Join our hands-on cooking class to create traditional braided challah and delicious accompaniments using clean, nutrient-rich ingredients. We’ll knead and braid a soft, golden challah […] Read More
Italian Seafood Night: Valentine’s EditionFeaturing The Old Man of the Sea Come celebrate the season with us! Paul Galmitz from Palmetto Tide Shrimp and Seafood […] Read More
Shrimp & Grits…3 ways. This dish makes many happy memories…Enjoy it made as an appetizer, brunch casserole as well as a nice lunch or dinner […] Read More
With a rich history, low country boils are a very special and time honored part of Southern tradition. Once, and in some places still known […] Read More
Picture this – Families coming together…to make a feast of Pizza, Pasta and Sauce ALL from scratch, in one happy and delicious afternoon! We’ll make […] Read More
Wouldn’t it be great if there was a place where your kids could learn how to cook great meals and bake awesome desserts from scratch…and […] Read More