In this class, students will receive hands-on instruction in all-purpose pie dough, forming two discs of dough each to take home! Students will also be walked through the recipe for French Silk Pie, a creamy, chocolate-y icebox classic. Come grab a slice and get your hands buttery!
To include: 2 discs of all-purpose pie dough (take home), a slice of French Silk Pie, and a recipe card for both the dough and the finished pie.
Upcoming Dates:
Sunday March 1st at 2pm
**Important – you are booking at our Mt. Pleasant, SC location.
