Join our hands-on brunch cooking class to master elevated classics using clean, nutrient-rich ingredients.
We’ll start with challah pan perdu (French toast casserole), transforming day-old challah into a golden, custardy bake with wholesome eggs, milk, and natural sweeteners.
Learn the art of perfectly poached eggs and a silky hollandaise sauce made with fresh butter and lemon, then assemble Eggs Benedict (with Canadian bacon) or Eggs Halifax (with smoked salmon) on toasted English muffins.
Finish with fluffy pancakes using active sourdough starter for natural fermentation, better digestion, and deeper flavor—no commercial yeast needed.
Gain practical tips for sourcing quality ingredients and techniques to recreate these nourishing brunch dishes at home. Ideal for all skill levels!
UPCOMING DATES:
Sunday, February 1st at 11am
Sunday, February 15th at 11am
** Important Note: You are booking at our Mt. Pleasant, SC location for this class.