We want to sharpen your skills…knife skills that is. We will cut, chop, slice and dice in this class as we make Mediterranean fare, featuring fresh market fish. Making hummus and tzatziki from scratch in this class is also fun and tasty.
Upcoming Dates:
HAPEVILLE/ATLANTA Location:
Saturday March 14th at 3pm
**Important – this class is currently hosted at our Hapeville location, minutes from the Atlanta Airport.