We want to sharpen your skills…knife skills that is. We will cut, chop, slice and dice in this class as we make Mediterranean fare, featuring deboning whole chickens, making hummus and tzatziki from scratch. This class is a fun while you learn experience with everything you cut or chop getting cooked yummily and into your tummy.
Upcoming Dates:
HAPEVILLE/ATLANTA Location:Thursday April 23rd at 7pm
**Important – this class is currently hosted at our Hapeville location, minutes from the Atlanta Airport.