Handmade Pasta and Cacio e Pepe
Join us for a delightful culinary experience where you’ll learn the art of crafting fresh pasta from scratch! In this hands-on class, guests will have the opportunity to work with both pasta rolling machines and traditional rollers, ensuring everyone finds a method that suits their style.
As part of the experience, participants will also prepare their own sauce using a mortar and pestle. This interactive approach allows you to connect with the ingredients, enhancing your understanding of flavor profiles as you create a traditional Cacio e Pepe sauce.
Whether you’re a novice or an experienced cook, this class promises to be both
educational and enjoyable, culminating in a delicious plate of handmade pasta tossed in
a rich, creamy cheese sauce.
Upcoming Dates – Hapeville Atlanta Location
Friday, September 18th at 7pm
