“Brunch & Bubbles” is a hands-on cooking class focused on creating a complete Sunday brunch from scratch, featuring a menu of homemade chicken apple sausage, rum-kissed French toast bake, garden vegetable frittata, and a dual-potato hash.
Participants will learn to balance flavors, master egg cookery, and prepare a seasonal mimosa or spritzer.
The experience offers practical, replicable skills for home cooks, including proper seasoning techniques and dish timing, culminating in a shared meal.
Menu Includes:
Homemade Chicken Apple Breakfast Sausage • Rum-Kissed French Toast Bake • Garden Vegetable Frittata • Savory Sweet & Russet Potato Hash • Seasonal Specialty Mimosa or Spritzer
Upcoming Dates:
Sunday September 20th at 11am
