Saturday, April 18th at 3pm
Jambalaya + Bourbon Pecan Pie + Hurricane Spritzer
Learn the art of authentic Creole jambalaya — perfectly seasoned rice simmered with aromatics, peppers, spices, and classic Louisiana flavors. This one-pot wonder is comforting, bold, and surprisingly approachable to master.
While the jambalaya cooks, we’ll prepare a warm, gooey bourbon pecan pie, capturing the rich, nutty sweetness Louisiana is known for. Sip a refreshing Hurricane Spritzer as you cook — our fruity, sparkling, easy-to-drink twist on the New Orleans hurricane.
Menu Highlights:
- Creole Jambalaya
- Bourbon Pecan Pie
- Hurricane Spritzer (light, sparkling twist on the classic)
A perfect balance of savory, sweet, and spirited Southern flavor.
Saturday, April 18th at 3pm
Friday, April 24th at 7pm
Cajun Shrimp Cakes Over Creamy Grits + Peach Cobbler Crepes + Hurricane Spritzer
Southern–Creole Fusion Night
Join us for a flavorful fusion of Louisiana Creole and Southern Georgia comfort in this hands-on cooking class. We’ll start with crisp, golden Cajun shrimp cakes, seasoned with aromatic spices and pan-seared to perfection. They’ll be served over a bowl of rich, buttery creamy stone-ground grits — a delicious blend of New Orleans flair and classic Southern soul.
For dessert, you’ll learn how to make elegant, delicate peach cobbler crepes, filled with warm spiced peaches and finished with a touch of crumble. It’s a French–Creole technique wrapped around pure Georgia flavor.
Sip on our signature Hurricane Spritzer throughout the class — a refreshing, sparkling, lighter twist on New Orleans’ famous hurricane cocktail designed especially for cooking classes.
Menu Highlights
• Cajun Shrimp Cakes over Creamy Southern Grits
• Peach Cobbler Crepes
• Hurricane Spritzer (light, sparkling twist on the classic)
A fun, flavorful, and beautifully balanced class — perfect for anyone who loves Southern hospitality with a New Orleans heartbeat.