Friday, February 20 at 7pm
Shrimp Étouffée Night
In this intimate, hands-on class, learn how to prepare silky, deeply seasoned shrimp étouffée, one of Louisiana’s most beloved dishes. You’ll develop layers of flavor, and finish the dish with tender shrimp and fresh herbs.
For dessert, we’ll make classic New Orleans pralines — buttery, sweet, melt-in-your-mouth perfection.
Throughout the class, enjoy our signature Hurricane Spritzer, a bright, sparkling, lower-alcohol version of the famous hurricane.
Menu Highlights
• Shrimp Étouffée
• New Orleans Pralines
• Hurricane Spritzer (light, sparkling twist on the classic)
Thursday, March 19 at 7pm
Jambalaya + Bourbon Pecan Pie + Hurricane Spritzer
Learn the art of authentic Creole jambalaya — perfectly seasoned rice simmered with aromatics, peppers, spices, and classic Louisiana flavors. This one-pot wonder is comforting, bold, and surprisingly approachable to master.
While the jambalaya cooks, we’ll prepare a warm, gooey bourbon pecan pie, capturing the rich, nutty sweetness Louisiana is known for.
Sip a refreshing Hurricane Spritzer as you cook — our fruity, sparkling, easy-to-drink twist on the New Orleans hurricane.
Menu Highlights
• Creole Jambalaya
• Bourbon Pecan Pie
• Hurricane Spritzer (light, sparkling twist on the classic)
A perfect balance of savory, sweet, and spirited Southern flavor.
Friday, March 20 at 7pm
Cajun Shrimp Cakes Over Creamy Grits + Peach Cobbler Crepes + Hurricane Spritzer
Southern–Creole Fusion Night
Join us for a flavorful fusion of Louisiana Creole and Southern Georgia comfort in this hands-on cooking class. We’ll start with crisp, golden Cajun shrimp cakes, seasoned with aromatic spices and pan-seared to perfection. They’ll be served over a bowl of rich, buttery creamy stone-ground grits — a delicious blend of New Orleans flair and classic Southern soul.
For dessert, you’ll learn how to make elegant, delicate peach cobbler crepes, filled with warm spiced peaches and finished with a touch of crumble. It’s a French–Creole technique wrapped around pure Georgia flavor.
Sip on our signature Hurricane Spritzer throughout the class — a refreshing, sparkling, lighter twist on New Orleans’ famous hurricane cocktail designed especially for cooking classes.
Menu Highlights
• Cajun Shrimp Cakes over Creamy Southern Grits
• Peach Cobbler Crepes
• Hurricane Spritzer (light, sparkling twist on the classic)
A fun, flavorful, and beautifully balanced class — perfect for anyone who loves Southern hospitality with a New Orleans heartbeat.
Friday, March 20th at 7pm
Friday, March 20th at 7pm