Friday, July 10th at 7pm
Seafood Étouffée
Learn to prepare a rich, seafood étouffée ,(shrimp and/or crawfish) from scratch using a light roux, the Cajun holy trinity, fresh herbs, and perfectly cooked seafood. You’ll master the techniques for building a velvety sauce full of authentic Louisiana flavor and serve it over fluffy white rice. To finish the evening, we’ll create an elegant Bourbon Crème Brûlée, complete with its signature crisp caramelized sugar topping. Hurricane Spritzer (also included)
Shrimp Creole Class
Discover the bold flavors of New Orleans with a traditional Shrimp Creole featuring tender shrimp simmered in a vibrant tomato-based Creole sauce with onions, celery, bell peppers, garlic, herbs, and spices. Served over steamed white rice, this dish highlights the beautiful blend of French, Spanish, and Caribbean influences found in Creole cuisine. We’ll end the class with a dramatic Bananas Foster, flambéed in a rich butter, brown sugar, cinnamon, and dark rum sauce and served warm over creamy vanilla ice cream. Hurricane Spritzer (also included)