the Cooking School at Irwin Street will be closed Monday in observance of Memorial Day and reopen on Tuesday. So this weeks TGIF special offers […] Read More
Author: Scott C
Have you been considering learning to cook or honing up your cooking skills by taking cooking classes? Here’s some new research that might interest you. […] Read More
This week special class is Creole Soul – Vegan Vegetarian Creole Cooking is simple and delicious. In this class, you will learn to make a vegetarian version of […] Read More
Creole Soul Part II- Vegan, Wednesday May 16 @ 6 pm Creole Soul Part II, Wednesday May 23 @ 6:30 pm
Make and share a lovely high tea with your mom. Chef Christy will be leading you in making Tea Tea Sandwiches Tea Cookies to enjoy […] Read More
Have you or a loved one recently gone gluten free? Think the days of “normal” tasting baked goods are a thing of the past? Not […] Read More
We love to offer our customers special pricing so for the month of April and May we are offering special deals on our weekend classes. […] Read More
We are gearing up for the warmer weather with new classes focusing on grilling, frozen treats, and making the most of the summers bounty of vegetables and […] Read More
Last weekend’s Profiles in Flavor: Thai class was a big hit with our students with delicious Thai dishes made and enjoyed by all. The menu […] Read More
This week’s special class is Healthy Creole Seafood! Chef Diana “The Food Diva” will provide students with the skills to prepare a healthy, […] Read More
Play With Your Food – Teaches kids how to be helpful and eventually independent in the kitchen. We teach kids how to understand and respect […] Read More
The upcoming week offers a wide range of classes for all skill levels and tastes. Tuesday – 6:30- Start off the week with Soup from […] Read More
In celebration of St. Patty’s Day skip the crowds, the green and the sticky bar floors and come join Chef Christy for Beer and Food. […] Read More
never know who will be in our classes and as we are a haven for foodies we often have food bloggers as students. Last Saturday […] Read More
Culinary Arts and Excellence has been upgraded to include a Steakhouse Meal. Learn to choose, cook and serve a delicious Steak and Fixings…. And as […] Read More
Culinary Arts and Excellence is expanding to Steakhouse Cooking. Learn the ins and outs of choosing, preparing and cooking a great steak. Marbling, carving, grilling […] Read More
We still have a few reservations open for this week’s classes. On Tuesday February 21, we have Soup from Scratch with Chef Jake will feature […] Read More
This weeks Profiles in Flavors Class with Chef Christie is Germany. German cuisine has been shaped by forests and mountains, neighboring France, Austria, Poland, and […] Read More
For those of you who are booking with your 2010 Groupon offer, please know we are here to help and are committed to making sure […] Read More