Perfect for chilly weather, this decadent, dairy free seafood chowder has all the bells and whistles for a great class and some great eating. This […] Read More
Author: Scott C
Carried over, by popular demand… A Couples Cooking Class! Learn how to create that perfect dinner for two, without all the usual leftovers! Sample menu […] Read More
Laissez les bons temps rouler! Let The Good Times Roll! A Taste of New Orleans It’s a bayou dinner party y’all! Come join us for […] Read More
Title: “Shrimp Gumbo, Etouffee and Cornbread” Location: The Cooking School at Irwin Street Kitchen Description: Learn the basics of making a traditional Roux, and […] Read More
Tarts and Mousse Join Chef Kara in a very special Baking Class. We will be making the classic fruit tart using a basic Pate Suc´ree […] Read More
We will be making gingerbread poundcakes and gingerbread cookies in which the same dough can be used to make gingerbread houses! Dates: Saturday, December 10th […] Read More
Put Some Fizz in IT! (Lavender, Orange Blossom, and Rose Water Cupcakes Infused with Prosecco) In this class, we will learn to create your basic […] Read More
Soup’s On! Come join Special Guest Chef Diana Presson Eller for a very special class at Sweet Selma Farms in Historic College Park. Get ready […] Read More
Let’s Party! Come join Special Guest Chef Diana for “Let’s Party!” at The Cooking School at Sweet Selma Farms in Historic College Park. With the […] Read More
Fall Comfort Foods Fall Comfort Foods, with Chef Cody Come Join Chef Cody for “Fall Comfort Foods” Get ready to cozy up for fall with […] Read More
We are excited and very proud to announce the addition of a new location for classes! The Cooking School at Sweet Selma Farms is now […] Read More
Yeast Rolls (Cinnamon and Sticky) Come and learn the secrets to making incredible (and easy) yeast rolls that will impress your family and friends, we’ll […] Read More
Pan Saute – Meal in 30 Minutes or Less Pan Saute, Dinner for the family or friends in under 30 minutes. In this class we […] Read More
Saturday & Sunday Brunch Sunday Brunch Classes: You will learn to make some of the basics that make a really wonderful brunch. We’ll start with […] Read More
Join Special Guest Chef Ron James, for Caribbean Flavors. Jerk/Mango BBQ chicken skewers (or tenderloins) Curry shrimp or Escovitch fish Sautéed cabbage Rice and peas […] Read More
Introducing Special Guest Chef – Ramsey Eden Ramsey Eden grew up in the Savannah area, absorbing the rich regional culinary traditions. He went to […] Read More
Friday Fish Fry! The recipes will include breaded and fried white fish, hushpuppies, onion rings and corn on the cob. If you’re from the South, […] Read More
Simple Summer Meals Simple Summer Meals, with Chef Cody Watermelon salad with feta and mint Crostini Three Ways: * Classic bruschetta * Avocado + shrimp […] Read More
Date Night: Spring Comfort Foods Learn to make flaky, versatile pie dough and homemade chicken stock. From those we’ll make a vibrant and comforting spring […] Read More