Greece is the birthplace of the original Mediterranean Diet. The fresh tastes of tender grape leaves, succulent lamb, and fragrant herbs still evoke the Foods […] Read More
Category: Classes
Knowing your fish facts will open up a whole new world of possibilities in your kitchen! Chef Christy will lead you through four basic techniques […] Read More
Feeling saucy? Wish you could serve your dinners looking like they do on the food shows or in fancy restaurants? Wouldn’t know a Mother Sauce […] Read More
We have a variety of classes available at the Cooking School at Irwin Street, designed to accommodate all tastes and skill levels. Here’s a […] Read More
When Columbus went looking for a new route to the riches and spices of Cathay, he was somewhat off the mark when he landed in […] Read More
What better time to enjoy the bounty of gardens and farmer’s markets, and what better way that with fresh summertime salads? Chef Christy will cover […] Read More
Have you been considering learning to cook or honing up your cooking skills by taking cooking classes? Here’s some new research that might interest you. […] Read More
Make and share a lovely high tea with your mom. Chef Christy will be leading you in making Tea Tea Sandwiches Tea Cookies to enjoy […] Read More
Have you or a loved one recently gone gluten free? Think the days of “normal” tasting baked goods are a thing of the past? Not […] Read More
We love to offer our customers special pricing so for the month of April and May we are offering special deals on our weekend classes. […] Read More
We are gearing up for the warmer weather with new classes focusing on grilling, frozen treats, and making the most of the summers bounty of vegetables and […] Read More
Last weekend’s Profiles in Flavor: Thai class was a big hit with our students with delicious Thai dishes made and enjoyed by all. The menu […] Read More
Play With Your Food – Teaches kids how to be helpful and eventually independent in the kitchen. We teach kids how to understand and respect […] Read More
The upcoming week offers a wide range of classes for all skill levels and tastes. Tuesday – 6:30- Start off the week with Soup from […] Read More
In celebration of St. Patty’s Day skip the crowds, the green and the sticky bar floors and come join Chef Christy for Beer and Food. […] Read More
Dill has a delightful flavor that goes far beyond flavoring pickles, from Scandanavian Gravlax to an aid to nursing mothers! Did you know the ancient […] Read More
never know who will be in our classes and as we are a haven for foodies we often have food bloggers as students. Last Saturday […] Read More
More than just a delightful amber brew, beer can be a fantastic ingredient in recipes including appetizers, entrees, beverages and even desserts! Join Chef Christy […] Read More
Profiles in Flavor celebrates the spirit of the Irish this month with a menu that includes: Irish Breakfast Foods including Blackcurrant Scones, Broiled Tomato Halves […] Read More
Culinary Arts and Excellence is expanding to Steakhouse Cooking. Learn the ins and outs of choosing, preparing and cooking a great steak. Marbling, carving, grilling […] Read More
We still have a few reservations open for this week’s classes. On Tuesday February 21, we have Soup from Scratch with Chef Jake will feature […] Read More
This weeks Profiles in Flavors Class with Chef Christie is Germany. German cuisine has been shaped by forests and mountains, neighboring France, Austria, Poland, and […] Read More