You think to yourself, “All kids love ice cream…” We’d love to agree, but unfortunately there are kids out there who have never even had […] Read More
Category: Classes
Title: Superfood, Superfast, SupereasyLocation: The Cooking School at Irwin Street KitchenDescription: A home cooked meal that is super good for you…made w/ super foods…super fast […] Read More
Profiles in Flavor – American Regional Cuisine The United States is called “The Melting Pot” to reflect the many various cultures that have […] Read More
Profiles in Flavor – American Regional Cuisine The United States is called “The Melting Pot” to reflect the many various cultures that have settled here […] Read More
Title: Pastabilities with SauceLocation: the Cooking School at Irwin Street Description: From scratch pasta class that includes a from scratch marinara sauce, too! Bring your […] Read More
Title: Smoking Hot Location: The Cooking School at Irwin Street Patio Instructor: Chef Sandy Description: Menu: Shrimp Kabobs on Asian Salad Stuffed Jalapenos Ribs Chicken […] Read More
Title: Haute Hot Hot Salsa in the Hot Hot Summer Location: Sweet Selma Farms Kitchen Instructor: Adam Backmeyer Description: An adult punch (watermelon margarita) will […] Read More
Top of my list is my all time favorite cookbook is Charleston Receipts ….. you can get […] Read More
Learn to cook for 2, make a perfect meal for everyday and special occasions – together. Learn new ways to spice up your weekday basics […] Read More
Preserving Your Garden’s Bounty Summer gardens are hitting their stride, and “National Sneak Some Zucchini On To Your Neighbor’s Front Porch Night” is right around […] Read More
Profiles in Flavor – American Regional Cuisine The United States is called “The Melting Pot” to reflect the many various cultures that have settled here […] Read More
Cooking for Special Diets Part 2 Gluten Free and Dairy Free Cooking will delve into medical food allergies and food sensitivities, testing for food allergies, […] Read More
Part 3 will look at lifestyle diets such as vegetarian, vegan, and religious dietary laws. Using plant-based ingredients the class will prepare party foods suitable […] Read More
Nothing is quite as soothing as a hot cup of peppermint tea on a cold day. But mint can do much more than ease a […] Read More
Mixing drinks isn’t simply making a tasty recipe, it is an art form. Mixed, muddled, twisted, dusted, foamed, flamed, speared, layered, shaken AND stirred, there […] Read More
We love our chefs and are so happy to share info about them and all the cool things they are doing! This month Chef Christy […] Read More
Herbs bring fabulous new flavors to your food from salads, meats and vegetables, but also to appetizers, soups, desserts and even beverages! One Hour Herbs […] Read More
Part 1 introduces students to a discussion of various diets and typical restrictions, basic kitchen skills, avoiding cross-contamination, reading food labels, the nutritional make-up of […] Read More