Profiles in Flavor – American Regional Cuisine
The United States is called “The Melting Pot” to reflect the many various cultures that have settled here and made it their home. Traveling through the four corners of the country reveals local specialties that show the mixture of native cuisine and local ingredients with the customs and recipes brought with immigrants to this new land. Tour through 4 of the major cultural areas of the country and discover the delicacies that make up their own special Regional Cuisines.
NW – Cool rain forests and fruits of the ocean provide the fresh flavors of this area. Mushroom culture is a growing industry, along with wild-caught salmon, berries, and Starbucks!
Menu will include Cedar Plank Grilled Salmon, wild mushrooms, Idaho potatoes and more!