Basic Knife Skills Part 2 ( Prerequisite Basic Knife Skills )

Title: Basic Knife Skills Part 2 ( Prerequisite Basic Knife Skills )
Location: the Cooking School at Irwin Street
Description: Meats – cutting up and deboning a chicken, advanced vegetable cuts and sharpening and upkeep of your knives. Must take Basic to attend this class.

Start Time: 18:30
Date: Sept 18th AND Oct 30th
End Time: 20:30