Chef Jake shares his Family Recipes for the Holiday Season!
Stay tuned for more details… But, in the meantime, here’s a sneak peek to work up your appetite:
Appetizers: Baked Brie with Almonds, Rosemary and Brandied Cherries, Four Seed Cheddar Triangles, Pancetta Crisps with Goat Cheese and Pear and Orange Chipotle-Spiced Pecan Mix.
Soups: Peanut (Colonial Williamsburg), Pumpkin, Butternut Squash
Side dishes, Squash Casserole, Green Bean Almondine, Cranberry Apple Crisp
Main Course with one of the side dish classes from above.
1. Turkey
2.. Duck,
3. Ham,
4. Roast Beast
Desserts:
1. Brownies, Lemon Squares, Christmas Cookies
2. Pies
3. Gingerbread houses (a great class for parents and kids)
4. JDR chocolate truffles