Potstickers and Fried Rice
Impress your friends and family and learn to make delicious, homestyle Gyoza potstickers with two different fillings such as pork with vegetable and shrimp with vegetable. We will learn how to cook these wrapped Gyoza using an Asian bamboo steamer and pan flying with a pan. We also make super easy delicious bacon and egg fried rice with wok.
Upcoming Dates:
Saturday, April 3rd at 3pm
