Who says you can’t have GREAT pasta and gluten free too? Not us that’s for sure. In this class you’ll learn which flour is best and how to gently work the dough to get the yummiest fettuccine…which will then be accompanied by the yummiest pesto….and accompanied by the yummiest wild caught shrimp…and a salad….followed by Jake’s Ice Cream…gluten free of course.
Upcoming Dates:
Wednesday, February 26th at 7pm
