Category: Classes

Have you been considering learning to cook or honing up your cooking skills by taking cooking classes? Here’s some new research that might interest you. […] Read More

Have you or a loved one recently gone gluten free? Think the days of “normal” tasting baked goods are a thing of the past? Not […] Read More

Make and share a lovely high tea with your mom. Chef Christy will be leading you in making Tea Tea Sandwiches Tea Cookies to enjoy […] Read More

Have you or a loved one recently gone gluten free? Think the days of “normal” tasting baked goods are a thing of the past? Not […] Read More

We love to offer our customers special pricing so for the month of April and May we are offering special deals on our weekend classes. […] Read More

We are gearing up for the warmer weather with new classes focusing on grilling, frozen treats, and making the most of the summers bounty of vegetables and […] Read More

Last weekend’s Profiles in Flavor: Thai class was a big hit with our students with delicious Thai dishes made and enjoyed by all. The menu […] Read More

Play With Your Food – Teaches kids how to be helpful and eventually independent in the kitchen.  We teach kids how to understand and respect […] Read More

In celebration of St. Patty’s Day skip the crowds, the green  and the sticky bar floors and come join Chef Christy for Beer and Food. […] Read More

Dill has a delightful flavor that goes far beyond flavoring pickles, from Scandanavian Gravlax to an aid to nursing mothers!  Did you know the ancient […] Read More

never know who will be in our classes and as we are a haven for foodies we often have food bloggers as students. Last Saturday […] Read More

More than just a delightful amber brew, beer can be a fantastic ingredient in recipes including appetizers, entrees, beverages and even desserts!  Join Chef Christy […] Read More

Profiles in Flavor celebrates the spirit of the Irish this month with a menu that includes: Irish Breakfast Foods including Blackcurrant Scones, Broiled Tomato Halves […] Read More

Culinary Arts and Excellence is expanding to Steakhouse Cooking. Learn the ins and outs of choosing, preparing and cooking a great steak. Marbling, carving, grilling […] Read More

We still have a few reservations open for this week’s classes. On Tuesday February 21, we have Soup from Scratch with Chef Jake will feature […] Read More

This weeks Profiles in Flavors Class with Chef Christie is Germany. German cuisine has been shaped by forests and mountains, neighboring France, Austria, Poland, and […] Read More