Tarts and Mousse

Tarts and Mousse Join Chef Kara in a very special Baking Class. We will be making the classic fruit tart using a basic Pate Suc´ree […] Read More

All Things Gingerbread!

We will be making gingerbread poundcakes and gingerbread cookies in which the same dough can be used to make gingerbread houses! Dates: Saturday, December 10th […] Read More

Soups On!

Soup’s On! Come join Special Guest Chef Diana Presson Eller for a very special class at Sweet Selma Farms in Historic College Park.    Get ready […] Read More

Let’s Party!

Let’s Party! Come join Special Guest Chef Diana for “Let’s Party!” at The Cooking School at Sweet Selma Farms in Historic College Park. With the […] Read More

Fall Comfort Foods

Fall Comfort Foods Fall Comfort Foods, with Chef Cody Come Join Chef Cody for “Fall Comfort Foods” Get ready to cozy up for fall with […] Read More

Caribbean Flavors

Join Special Guest Chef Ron James, for Caribbean Flavors. Jerk/Mango BBQ chicken skewers (or tenderloins) Curry shrimp or Escovitch fish Sautéed cabbage Rice and peas […] Read More

Friday Fish Fry!

Friday Fish Fry! The recipes will include breaded and fried white fish, hushpuppies, onion rings and corn on the cob. If you’re from the South, […] Read More

Simple Summer Meals

Simple Summer Meals Simple Summer Meals, with Chef Cody Watermelon salad with feta and mint Crostini Three Ways: * Classic bruschetta * Avocado + shrimp […] Read More

Vegan Cooking

Title:    Vegan Cooking 101 Location: The Cooking School at Irwin Street Kitchen Description:  Learn Vegan Cooking Date:  Wednesday March 16th at 7pm

Show Your Dogs Some Love

Title:   “Show Your Dogs Some Love” Location: the Cooking School at Irwin Street Kitchen Description:  Jake loves KC and Stuart like Geppetto loved Pinnochio…like […] Read More