Summer Seafood Supper

With the heat wave that promises to linger all summer…how about a meal that fills, refreshes and delights all at the same time?  We’ll start […] Read More

Epic Vegan Brunch

Join special Guest Chef Dustin Harder, host and creator of The Vegan Roadie for the ultimate vegan brunch. You’ll learn the art of vegan brunch, […] Read More

Nona’s Gnocchi

Title: Nona’s Gnocchi Location:Cooking School at Irwin Street Kitchen Description:  In this class, you will learn 2 variations on gnocchi with 3 uses and the secrets […] Read More

Introducing… Chef Darryl

Chef Darryl Start is a Certified Executive Chef with the American Culinary Federation (ACF). He currently holds the position of Executive Chef with Piedmont Healthcare […] Read More

BBQ Ribs

Pitmaster Ed Gaile will be your guide into the smoky, delicious world of pork ribs. Featuring baby back ribs, spare ribs, and rib tips! We’ll […] Read More

Smoking 101

Smoking 101 Description: Join pitmaster Ed Gaile and learn how to smoke low and slow! Ed will be teaching smoking techniques on a Kamado Joe […] Read More

Key 2 Keto

Key 2 Keto cheddar cheese biscuits roasted artichokes shrimp and salmon cakes sauteed broccoli, kale and shiitakes all gluten free and keto. Upcoming Dates: **So very […] Read More

Artisan Breads

Artisan Breads * Baquette * Fougasse * Pain d’Epi * Boule Have you ever wanted to make your own breads at home? Have you been […] Read More