When the weather gets cool out, let’s grab our stock pot and put on a gumbo. We start with a roux, adding the holy trinity […] Read More
Author: Scott C
A taste of Louisiana on a plate. We take Louisiana crawfish tails and smother them in a rich, brown gravy complete with the holy trinity […] Read More
Your Charcuterie Board Just Went Viral Bakes: We want to not only enjoy the fixings of a charcuterie board, but we want to make crackers, […] Read More
Chocolate Chip Cookies…Let Me Count The Ways: Why not experience all that a chocolate chip cookie has to offer. Not your traditional chocolate chip cookies, we’ve […] Read More
Not your average Holiday Sides: Let’s come together to create some new dishes to share with family and friends for the holidays. Side dishes can shine, let […] Read More
Learn to make Pasta from Scratch, the Cajun way! On the menu: A creamy blackened sauce with crawfish and garlic bread. Upcoming Dates:Saturday December 7th […] Read More
Our newest location in Hapeville, located minutes from the airport is pleased to present:“Spiked” Desserts: How fun is it to have a boozy good time […] Read More
Vegetarian and Gluten Free Soul Food…let’s do this. Enjoy all the good dishes that make a good soul food meal without the gluten and let’s […] Read More
We love getting our tweens and teens in the kitchen. We will do a series…pizza, pasta, afterschool snacks and sweet treats. How does that sound? […] Read More
We are proud to announce the opening of The Cooking School Tri-Cities , our newest member of The Cooking Schools family, located in Hapeville – […] Read More
We have some folks on our team knows a little more than a lot about ice cream…and sorbet…and semifreddo…and non dairy desserts. Come take an […] Read More
Shrimp & Grits…3 ways. This dish makes many happy memories…Enjoy it made as an appetizer, brunch casserole as well as a nice lunch or dinner […] Read More
Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked […] Read More
Southern Sunday Supper? Count me in! In this class, Auntie DOTE will teach you a proper Southern Sunday Supper. SUNDAY SUPPER An elegant chop with […] Read More
Give the Gift of ❤LOVE❤ in the Kitchen!Regular Price: $190 – Reduced Price $170 – SAVE $20 When your payment is received, we will create […] Read More
Chef Adrienne is a Graduate of the Art Institute of Atlanta as a certified Chef. She served her country in the United States Marine Corps. […] Read More
Come join us for Sunday Brunch. We’ll be making: Seafood cakes, million dollar bacon, stuffed french toast, poached eggs, creamed spinach, smashed potatoes and hollandaise […] Read More
Join Auntie DOTE for this special Holiday Class, where you will learn to make some of her favorite Holiday Side Dishes and Southern Breads. In […] Read More
Ever wish you could add a little style to your homemade cakes? Beginners/first-time decorators will learn how to level and cut a cake for layers. […] Read More