One of the best parts of fall and winter…when you can find a really good one…is chicken pot pie. In a perfect world, good ones […] Read More
Category: Classes
Learning to make pasta from scratch is a game changer…both the making and the eating. And learning how to make tortellini, and in a lemon […] Read More
You asked for it…and now we’re finally doing it. Paella del mar. This pescatarian delight is just for seafood lovers! We have traditional paella classes, […] Read More
An Indian FeastINDIAN MENU Chicken Tikka Masala – A creamy classic with roasted chicken, ample spices and a lovely gravy Aloo Gobi – A baked version of […] Read More
In this class, you will learn: Oven Fried Baked ChickenSweet Potato Corn BreadCollard GreensMac and Cheese Upcoming Dates:Sunday May 22nd at 3pm
BBQ For Vegans at Last!VEGAN MENU Mushroom Pulled “Pork” – Learn to veganize a BBQ classic! Cooks up in half the amount of time BBQ Sauce – […] Read More
We are about to launch our own line of “get well” soups and we’re going to share the recipes with you. We’re starting with Jake’s […] Read More
Everyone loves a good taco, but nothing beats a taco and fajita bar replete with homemade corn tortillas, tequila shrimp and chicken, chunky guacamole and […] Read More
Learn how to make a local favorite, you will be shown how to slow simmer whole head-on shrimp in a herbed and spiced butter sauce. […] Read More
Join our hands-on practical sushi making class. First of all, you will make the proper sushi rice, then you will make your own rolled sushi […] Read More
Bread Series: Brioche Two Ways Flour. Salt. Yeast. Eggs. Butter.Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Borne […] Read More
Southern. Fried. Jake. Heidi. Friday. You love it. We love it too, but making them as good you like them might have eluded you up […] Read More
Chef Asata brings updated and delicious versions of soul food classics, minus the meat! Learn how to create fresh and delicious classics like smokey greens, […] Read More
Creative Plant-based Vegan Sushi Chef Mihoko will cover the ins-and-outs of making seasoned sushi rice and and how to prepare a variety of fresh vegan […] Read More
“ French onion soup and Croque Monsieur “ Chef Mihoko, classically trained in all aspects of French cuisine, teaches you how to prepare a cup […] Read More
Tapas is a way of life in Spain. In this Spanish tapas cooking class focusing on some of the most famous tapa that you’ll make […] Read More
Chef Mihoko takes great pleasure in teaching what her Japanese family really eats as an everyday meal. Teriyaki chicken is one of the most-loved dishes, […] Read More
Thai cuisine is perfect for a delicious plant based meal. Chef Jake will teach you how to make hand made basil rolls, gluten free by […] Read More