Join Special Guest Chef Ron James, for Caribbean Flavors. Jerk/Mango BBQ chicken skewers (or tenderloins) Curry shrimp or Escovitch fish Sautéed cabbage Rice and peas […] Read More
Category: Classes
Introducing Special Guest Chef – Ramsey Eden Ramsey Eden grew up in the Savannah area, absorbing the rich regional culinary traditions. He went to […] Read More
Friday Fish Fry! The recipes will include breaded and fried white fish, hushpuppies, onion rings and corn on the cob. If you’re from the South, […] Read More
Simple Summer Meals Simple Summer Meals, with Chef Cody Watermelon salad with feta and mint Crostini Three Ways: * Classic bruschetta * Avocado + shrimp […] Read More
Date Night: Spring Comfort Foods Learn to make flaky, versatile pie dough and homemade chicken stock. From those we’ll make a vibrant and comforting spring […] Read More
Title: Vegan Cooking 101 Location: The Cooking School at Irwin Street Kitchen Description: Learn Vegan Cooking Date: Wednesday March 16th at 7pm
Title: “Show Your Dogs Some Love” Location: the Cooking School at Irwin Street Kitchen Description: Jake loves KC and Stuart like Geppetto loved Pinnochio…like […] Read More
Students will work together to create a fabulous dinner of braised short ribs, roasted roots, bitter salad and a dessert for two. Tender, fall-off-the-bone beef […] Read More
Date Night! Learn at The Cooking School without getting your hands dirty. Dress up, sit back, and enjoy your date night. This is a Demo […] Read More
A Mediterranean melange of traditional flavors from among the likes of hummus, spanakopita, saganaki, baklava, moussaka, and souvlaki. Date: Tuesday March 15th at 7pm Saturday […] Read More
Title: International Flavors – Mexican! Location: The Cooking School at Irwin Street Kitchen Description: Hola! Hagamos algunas gran mexicano come! Chef Sandy will be speaking […] Read More
International Flavors: Italian! Beyond Pizza… Better than Fair Italian Fare Learn Eggplant Parmigiana, “Not-Out-Of-A-Box” Manicotti, Brasciole and Tiramisu! Date: Saturday March 12th at 3pm Thursday […] Read More
Title: “Sublimely SOUP-erb” Location: the Cooking School at Irwin Street Description: This is a stick-to-your ribs, warm up for winter, comfort of comfort foods […] Read More
Each student will learn how to bake a loaf of bread from scratch… using artisnal methods and ingredients. While the bread is baking we’ll make […] Read More
To many, the quintessential dessert…and a challenge to master. Students will learn how to prepare a beautiful cake that does not require spackle upon completion, […] Read More
First there was “Pastabilities… with Sauce”, then there was “Gnocchi… with Sauce”. Now, get ready for the next level. This time, we will work with […] Read More
Title: Pie Baking 101 Location: the Cooking School at Irwin Street Description: You will learn how to roll crust, and will make your very own […] Read More
Title: Holiday Appetizers Location: the Cooking School at Irwin Street Description: In this class, you learn how to prepare and bake Holiday Appetizers: Baked Brie […] Read More