Learn to make Shrimp Crab Cakes with Fried Green Tomatoes and Shrimp Etouffee- served with a Seasonal Mimosa. **Important Note*Because Alcohol is served in this […] Read More
Category: Featured
Get ready for an entertaining, historic and lip-smacking class that will teach you about the origin of soul food and shows you hands on how to prepare […] Read More
In this class Auntie Dote will teach you the difference between Tarts & Tartlets. You will be making both Sweet and Savory, as well as […] Read More
If you love short ribs you are going to love this recipe…with homemade red sauce and handmade pappardelle (those big flat noodles that we can […] Read More
Learn to make the perfect Roasted Pork Tenderloin every time! Menu also includes Mashed Potato bar, Spinach Artichoke Dip w/ Pita toast points, Brussel Sprouts […] Read More
Get Ready, because we are heating up our Jumbo Kamado Joe Grill for this one. Students will learn how to properly prep and control the […] Read More
Join Chef Nyesha in helping you make 3 proteins (Chicken , Turkey and a Fish), 3 vegetable sides , and 3 sauces. Mix and match […] Read More
Auntie won Ms. Casserole in 1976, and went on to tour with her cooking skills for the next year. Along the travels, she met her […] Read More
Auntie DOTE teaches the southern classic dish – Brunswick Stew w/ Cornbread Upcoming Dates:Saturday February 4th at 5pm
Atlanta is a dog town…we get it…and we embrace it with all of our arms…so we’ve developed a first of its kind class where you […] Read More
You CAN learn how to make the most delicious soft country French or whole wheat bread for sandwiches, for special meals and for just because […] Read More
Learning to make pasta from scratch is a game changer…both the making and the eating. And learning how to make tortellini, and in a lemon […] Read More
You asked for it…and now we’re finally doing it. Paella del mar. This pescatarian delight is just for seafood lovers! We have traditional paella classes, […] Read More
An Indian FeastINDIAN MENU Chicken Tikka Masala – A creamy classic with roasted chicken, ample spices and a lovely gravy Aloo Gobi – A baked version of […] Read More
In this class, you will learn: Oven Fried Baked ChickenSweet Potato Corn BreadCollard GreensMac and Cheese Upcoming Dates:Sunday May 22nd at 3pm
BBQ For Vegans at Last!VEGAN MENU Mushroom Pulled “Pork” – Learn to veganize a BBQ classic! Cooks up in half the amount of time BBQ Sauce – […] Read More
We are about to launch our own line of “get well” soups and we’re going to share the recipes with you. We’re starting with Jake’s […] Read More
Everyone loves a good taco, but nothing beats a taco and fajita bar replete with homemade corn tortillas, tequila shrimp and chicken, chunky guacamole and […] Read More
Learn how to make a local favorite, you will be shown how to slow simmer whole head-on shrimp in a herbed and spiced butter sauce. […] Read More
Join our hands-on practical sushi making class. First of all, you will make the proper sushi rice, then you will make your own rolled sushi […] Read More
Bread Series: Brioche Two Ways Flour. Salt. Yeast. Eggs. Butter.Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Borne […] Read More
Southern. Fried. Jake. Heidi. Friday. You love it. We love it too, but making them as good you like them might have eluded you up […] Read More