Our cooking classes at The Cooking Schools have something for everybody to learn. Each class is different, but one thing is the same – you will participate in creating a family-style meal. Then, at the end of the class, you will sit down as a group to enjoy the meal you created together. Its as much of a social experience, as a learning experience.
Yes, it's true - our building has sold, and we are moving. While we build out our new location, classes beginning in April will be held at our Tri-Cities location, located in Hapeville, just minutes from the airport -
755 Virginia Ave, Hapeville GA 30354 CLICK HERE for a map
All Gift Certificates and Credits will be honored, please email us if you have questions or need assistance - bookings@thecookingschools.com.
Gather around y’all…Its rice reimagined. Louisiana cuisine has captured the hearts of many with this warm, flavorful one pot wonder. Fluffy seasoned rice, traditional aromatics are blended with choice of proteins and cooked to perfection. […] Read More
Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will […] Read More
We will take traditional sushi ingredients and use them in different ways to create a tasty take on your favorite sushi roll. Sample Menu: Upcoming Dates:Sunday February 16th at 1pm **Important – you are booking at the […] Read More
When the weather gets cool out, let’s grab our stock pot and put on a gumbo. We start with a roux, adding the holy trinity and broth, we season it generously and add proteins of […] Read More
A taste of Louisiana on a plate. We take Louisiana crawfish tails and smother them in a rich, brown gravy complete with the holy trinity and on top a heaping mound of white rice or […] Read More
Your Charcuterie Board Just Went Viral Bakes: We want to not only enjoy the fixings of a charcuterie board, but we want to make crackers, jams and such to pair with the cheeses and meats. […] Read More
Chocolate Chip Cookies…Let Me Count The Ways: Why not experience all that a chocolate chip cookie has to offer. Not your traditional chocolate chip cookies, we’ve added pistachios, rosemary, brown butter, and sea salt just to […] Read More
Not your average Holiday Sides: Let’s come together to create some new dishes to share with family and friends for the holidays. Side dishes can shine, let us show you how to create shining side dishes. Roasted […] Read More
Learn to make Pasta from Scratch, the Cajun way! On the menu: A creamy blackened sauce with crawfish and garlic bread. Upcoming Dates:Saturday December 7th at 3pm
Our newest location in Hapeville, located minutes from the airport is pleased to present:“Spiked” Desserts: How fun is it to have a boozy good time incorporating alcohol into some tasty desserts from cookies to brownies. […] Read More
Vegetarian and Gluten Free Soul Food…let’s do this. Enjoy all the good dishes that make a good soul food meal without the gluten and let’s make it vegetarian as well. Southern fried oyster mushroomsSmokey Vegan […] Read More
We love getting our tweens and teens in the kitchen. We will do a series…pizza, pasta, afterschool snacks and sweet treats. How does that sound? Join us to join in on the fun. Upcoming Dates:Saturday, […] Read More
We are proud to announce the opening of The Cooking School Tri-Cities , our newest member of The Cooking Schools family, located in Hapeville – just minutes from Hartsfield Atlanta Airport, serving East Point, College […] Read More
We have some folks on our team knows a little more than a lot about ice cream…and sorbet…and semifreddo…and non dairy desserts. Come take an ice cream making class with none other than Shea or […] Read More
Shrimp & Grits…3 ways. This dish makes many happy memories…Enjoy it made as an appetizer, brunch casserole as well as a nice lunch or dinner entree, you will have an opportunity to learn each of […] Read More
Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked eggplant parmesan with his signature red sauce and homemade fettuccine. […] Read More
Southern Sunday Supper? Count me in! In this class, Auntie DOTE will teach you a proper Southern Sunday Supper. SUNDAY SUPPER An elegant chop with Auntie Dote(a top choice meal with a top notch home […] Read More
Give the Gift of ❤LOVE❤ in the Kitchen!Regular Price: $190 – Reduced Price $170 – SAVE $20 When your payment is received, we will create your gift certificate and email it to you, along with […] Read More
Chef Adrienne is a Graduate of the Art Institute of Atlanta as a certified Chef. She served her country in the United States Marine Corps. “People ask me what is my go-to when cooking at […] Read More