Our cooking classes at The Cooking Schools have something for everybody to learn. Each class is different, but one thing is the same – you will participate in creating a family-style meal. Then, at the end of the class, you will sit down as a group to enjoy the meal you created together. Its as much of a social experience, as a learning experience.
Yes, it's true - our building has sold, and we are moving. While we build out our new location, classes beginning in April will be held at our Tri-Cities location, located in Hapeville, just minutes from the airport -
755 Virginia Ave, Hapeville GA 30354 CLICK HERE for a map
All Gift Certificates and Credits will be honored, please email us if you have questions or need assistance - bookings@thecookingschools.com.
Come join Chef Eboni as she teaches her savory and delicious signature dish – Green Goddess Chicken In this class, you will learn:Green goddess chicken Sweet potato biscuits Specially-selected market-fresh side vegetable, based upon what […] Read More
‘Cue It Up! There so much more to BBQ than ribs and burgers. Come join BBQ Grillmaster Chappelle “Chappie Daddy” Williams & Grillmaster Will Beaty and learn how to create authentic southern BBQ with a […] Read More
A Night in Budapest: While Paris may be the culinary capital of western Europe, Budapest is undeniably the food capital of the east. A culinary tradition 1000 years old with paprika at the core, Hungarian […] Read More
Join special Guest Chef Dustin Harder, host and creator of The Vegan Roadie for the ultimate vegan brunch. You’ll learn the art of vegan brunch, cooking recipes from Dustin’s new cookbook, “Epic Vegan.” In this […] Read More
You’ve asked for it – here it is! Come join Chef Eboni for this special baking class, where she teaches you the magic of baking. In this class, you will learn:Rum Cake7-Up Biscuits..and a SURPRISE […] Read More
Dustin Harder is the host and creator of the original vegan travel culinary series, The Vegan Roadie. A plant based personal chef, author, recipe developer and graduate of the Natural Gourmet Institute in NYC, he […] Read More
Seafood on the Grill Join pitmaster Ed Gaile and learn how to make a delicious, seafood-based meal for your family and friends. The menu of this interactive class will consist of cedar plank smoked salmon, […] Read More
Cinco de Mayo Cinco de Mayo Description Celebrate Cinco de Mayo in style, and learn how to serve up your own Taco Tuesdays for a lifetime! In the class you’ll learn to make: Homemade Salsa Chunky […] Read More
Title: Nona’s Gnocchi Location:Cooking School at Irwin Street Kitchen Description: In this class, you will learn 2 variations on gnocchi with 3 uses and the secrets to Nona’s Gnocchi. Appetizer: Gnocchi with sun dried tomato dipping […] Read More
Chef Darryl Start is a Certified Executive Chef with the American Culinary Federation (ACF). He currently holds the position of Executive Chef with Piedmont Healthcare in Atlanta. During the course of his career, he has […] Read More
During this class you will learn the basic procedure in the production of yeast products. We will discuss the three different mixing methods used, the 12 steps in producing yeast goods and understand the factors […] Read More
Pitmaster Ed Gaile will be your guide into the smoky, delicious world of pork ribs. Featuring baby back ribs, spare ribs, and rib tips! We’ll break it down and discuss: – what are the differences […] Read More
Smoking 101 Description: Join pitmaster Ed Gaile and learn how to smoke low and slow! Ed will be teaching smoking techniques on a Kamado Joe ceramic smoker, a gas grill, and a Weber kettle grill. […] Read More
Robust Taste of Italy Come and explore an easy way to make a hearty meal! We will explore the taste of Italy with handmade pasta and sauce from scratch along with a blend of proteins, […] Read More
Get Souped for Pho! There’s nothing better than a bowl of hot soup on a cold day! Add a little spice to your life with a Thai Curry Soup that is easy to create and […] Read More
Key 2 Keto cheddar cheese biscuits roasted artichokes shrimp and salmon cakes sauteed broccoli, kale and shiitakes all gluten free and keto. Upcoming Dates: **So very sorry, but Basic Discount Vouchers will not be accepted for […] Read More
Artisan Breads * Baquette * Fougasse * Pain d’Epi * Boule Have you ever wanted to make your own breads at home? Have you been intimated by the prospect of it? In this course, Chef […] Read More
Fish Tacos A delicious Gluten-Free Mexican Meal! Menu includes: Pan Fried Fish Tacos: Quick Pickle Purple Onion: Sweet Pepper Rice Pilaf: Skills you will learn: • Using gluten free ingredients as substitutes in popular dishes […] Read More
Vegetarian & Gluten-Free Menu: • Roasted Caprese Tartar on Polenta Squares • Thai Spring Rolls with a Peanut Sauce • Spiced Cauliflower Fritters with a Curried Aioli • Mini Lentil Loaves with Mushrooms and […] Read More