Title: Pastabilities… with SauceLocation: Cooking School at Irwin Street Kitchen Description: From scratch pasta class that includes a from scratch marinara sauce, too! Learn how to make homemade ravioli stuffed with goat cheese and a […] Read More
You think to yourself, “All kids love ice cream…” We’d love to agree, but unfortunately there are kids out there who have never even had a scoop of ice cream. Step in Joyscream, Jake’s Ice Creams […] Read More
Title: Superfood, Superfast, SupereasyLocation: The Cooking School at Irwin Street KitchenDescription: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed […] Read More
Profiles in Flavor – American Regional Cuisine The United States is called “The Melting Pot” to reflect the many various cultures that have settled here and made it their home. Traveling through the four […] Read More
Profiles in Flavor – American Regional Cuisine The United States is called “The Melting Pot” to reflect the many various cultures that have settled here and made it their home. Traveling through the four corners of […] Read More
Title: Pastabilities with SauceLocation: the Cooking School at Irwin Street Description: From scratch pasta class that includes a from scratch marinara sauce, too! Bring your own wine to enjoy! Vegan Option is available! Please inform […] Read More
Our Founder, Jake Rothschild is also the founder of Jake’s Ice Creams based in Atlanta, Georgia. He developed his first food product as a student at the University of North Carolina at Chapel Hill. His […] Read More
Title: Smoking Hot Location: The Cooking School at Irwin Street Patio Instructor: Chef Sandy Description: Menu: Shrimp Kabobs on Asian Salad Stuffed Jalapenos Ribs Chicken Potato Salad Outline: Principles of Smoking Types of Smokers Types […] Read More
Title: Haute Hot Hot Salsa in the Hot Hot Summer Location: Sweet Selma Farms Kitchen Instructor: Adam Backmeyer Description: An adult punch (watermelon margarita) will be served while farm-to-table salsa and chips will be made. […] Read More
Top of my list is my all time favorite cookbook is Charleston Receipts ….. you can get your own copy with shipping for about $20 from Amazon. et […] Read More
Learn to cook for 2, make a perfect meal for everyday and special occasions – together. Learn new ways to spice up your weekday basics with sauces and great sides.
Preserving Your Garden’s Bounty Summer gardens are hitting their stride, and “National Sneak Some Zucchini On To Your Neighbor’s Front Porch Night” is right around the corner! Chef Christy will lead you through some of the […] Read More
Profiles in Flavor – American Regional Cuisine The United States is called “The Melting Pot” to reflect the many various cultures that have settled here and made it their home. Traveling through the four corners of […] Read More
Cooking for Special Diets Part 2 Gluten Free and Dairy Free Cooking will delve into medical food allergies and food sensitivities, testing for food allergies, processed foods and chemicals, gluten and dairy free cooking. Using […] Read More
Part 3 will look at lifestyle diets such as vegetarian, vegan, and religious dietary laws. Using plant-based ingredients the class will prepare party foods suitable for taking to a picnic or potluck, serving at home […] Read More
Nothing is quite as soothing as a hot cup of peppermint tea on a cold day. But mint can do much more than ease a headache or tummyache. As a natural refrigerant, mint cools your […] Read More
Mixing drinks isn’t simply making a tasty recipe, it is an art form. Mixed, muddled, twisted, dusted, foamed, flamed, speared, layered, shaken AND stirred, there are hundreds to thousands of drinks that have been invented […] Read More
We love our chefs and are so happy to share info about them and all the cool things they are doing! This month Chef Christy expanded her web presence to include a blog Kings Taste […] Read More