Knife Skills 1&2 Combined class July 14 Get all of your knife skills sharpened in one day! Learn the basics of knife design, what to look for when purchasing a knife, how to store them […] Read More
On the schedule this week, join Chef Sandy for Smokin Hot, a class on cooking on your smoker. Menu includes: Shrimp Kabobs on Asian Salad Stuffed Jalapenos Ribs Chicken Potato Salad Learn: Principles of Smoking […] Read More
Greece is the birthplace of the original Mediterranean Diet. The fresh tastes of tender grape leaves, succulent lamb, and fragrant herbs still evoke the Foods of the Gods. Discover the history of this rich ancient […] Read More
Knowing your fish facts will open up a whole new world of possibilities in your kitchen! Chef Christy will lead you through four basic techniques for cooking delicious fish: marinated, poached, dredged and sautéed, and […] Read More
Feeling saucy? Wish you could serve your dinners looking like they do on the food shows or in fancy restaurants? Wouldn’t know a Mother Sauce if it told you to wear a warm shirt? Sauces […] Read More
We have a variety of classes available at the Cooking School at Irwin Street, designed to accommodate all tastes and skill levels. Here’s a listing of our current classes, keep checking back though because […] Read More
When Columbus went looking for a new route to the riches and spices of Cathay, he was somewhat off the mark when he landed in the Carribbean, but he found riches and spices nonetheless. Discover […] Read More
What better time to enjoy the bounty of gardens and farmer’s markets, and what better way that with fresh summertime salads? Chef Christy will cover some basics for green leafy salads and making your own […] Read More
the Cooking School at Irwin Street will be closed Monday in observance of Memorial Day and reopen on Tuesday. So this weeks TGIF special offers are for next weeks weekday classes. Visit our schedule and […] Read More
Have you been considering learning to cook or honing up your cooking skills by taking cooking classes? Here’s some new research that might interest you. A new study published by the Cambridge University Press has […] Read More
This week special class is Creole Soul – Vegan Vegetarian Creole Cooking is simple and delicious. In this class, you will learn to make a vegetarian version of crab-cakes that will melt in your mouth. Paired with flavorful green […] Read More
Creole Soul Part II- Vegan, Wednesday May 16 @ 6 pm Creole Soul Part II, Wednesday May 23 @ 6:30 pm
Make and share a lovely high tea with your mom. Chef Christy will be leading you in making Tea Tea Sandwiches Tea Cookies to enjoy and share. Register for Saturday May 12 Mother Daughter Tea […] Read More
Have you or a loved one recently gone gluten free? Think the days of “normal” tasting baked goods are a thing of the past? Not true! Join us Thursday for Gluten Free 101 where Laura […] Read More
We love to offer our customers special pricing so for the month of April and May we are offering special deals on our weekend classes. Book any of these weekend classes and save 25% off […] Read More
We are gearing up for the warmer weather with new classes focusing on grilling, frozen treats, and making the most of the summers bounty of vegetables and fruits as well as whole schedule of Kids Classes and […] Read More
Last weekend’s Profiles in Flavor: Thai class was a big hit with our students with delicious Thai dishes made and enjoyed by all. The menu included: Menu: Fresh Coconut Water Summer Rolls Larb Muan (Fragrant […] Read More
This week’s special class is Healthy Creole Seafood! Chef Diana “The Food Diva” will provide students with the skills to prepare a healthy, simple, elegant and flavorful baked Fish en Papillote (Fish in […] Read More
Play With Your Food – Teaches kids how to be helpful and eventually independent in the kitchen. We teach kids how to understand and respect safety rules of the kitchen and then step by step […] Read More
The upcoming week offers a wide range of classes for all skill levels and tastes. Tuesday – 6:30- Start off the week with Soup from Scratch! Learn to make a delicious soup from broth to […] Read More
In celebration of St. Patty’s Day skip the crowds, the green and the sticky bar floors and come join Chef Christy for Beer and Food. Beer is more than just a delightful amber brew, it […] Read More
Dill has a delightful flavor that goes far beyond flavoring pickles, from Scandanavian Gravlax to an aid to nursing mothers! Did you know the ancient Greeks considered it a sign of wealth? Join Chef […] Read More