Saturday & Sunday Brunch Sunday Brunch Classes: You will learn to make some of the basics that make a really wonderful brunch. We’ll start with our house made Bloody Mary mix, learn to make fabulous […] Read More
Join Special Guest Chef Ron James, for Caribbean Flavors. Jerk/Mango BBQ chicken skewers (or tenderloins) Curry shrimp or Escovitch fish Sautéed cabbage Rice and peas Dates: Thursday Sept 15th at 7pm
Introducing Special Guest Chef – Ramsey Eden Ramsey Eden grew up in the Savannah area, absorbing the rich regional culinary traditions. He went to college and came home to marry the love of his […] Read More
Friday Fish Fry! The recipes will include breaded and fried white fish, hushpuppies, onion rings and corn on the cob. If you’re from the South, then you know it’s not Friday night until you’ve had […] Read More
Simple Summer Meals Simple Summer Meals, with Chef Cody Watermelon salad with feta and mint Crostini Three Ways: * Classic bruschetta * Avocado + shrimp * Steak + whipped bleu cheese Grilled peaches and Jake’s […] Read More
Date Night: Spring Comfort Foods Learn to make flaky, versatile pie dough and homemade chicken stock. From those we’ll make a vibrant and comforting spring meal of creamy celery soup, savory chicken pot pie and […] Read More
Title: Vegan Cooking 101 Location: The Cooking School at Irwin Street Kitchen Description: Learn Vegan Cooking Date: Wednesday March 16th at 7pm
Title: “Show Your Dogs Some Love” Location: the Cooking School at Irwin Street Kitchen Description: Jake loves KC and Stuart like Geppetto loved Pinnochio…like they are “real” boys and with that he likes to […] Read More
Students will work together to create a fabulous dinner of braised short ribs, roasted roots, bitter salad and a dessert for two. Tender, fall-off-the-bone beef will require a wee bit of kitchen magic, but rest […] Read More
Date Night! Learn at The Cooking School without getting your hands dirty. Dress up, sit back, and enjoy your date night. This is a Demo Class with minimal participation – the students will sit at […] Read More
A Mediterranean melange of traditional flavors from among the likes of hummus, spanakopita, saganaki, baklava, moussaka, and souvlaki. Date: Tuesday March 15th at 7pm Saturday April 9th at 3pm
Title: International Flavors – Mexican! Location: The Cooking School at Irwin Street Kitchen Description: Hola! Hagamos algunas gran mexicano come! Chef Sandy will be speaking English and cooking Mexican inspired favorites…from scratch… Guacamole and corn […] Read More
International Flavors: Italian! Beyond Pizza… Better than Fair Italian Fare Learn Eggplant Parmigiana, “Not-Out-Of-A-Box” Manicotti, Brasciole and Tiramisu! Date: Saturday March 12th at 3pm Thursday April 14th at 7pm
Title: “Sublimely SOUP-erb” Location: the Cooking School at Irwin Street Description: This is a stick-to-your ribs, warm up for winter, comfort of comfort foods class…. We’ll start our soup session by making both a […] Read More
Each student will learn how to bake a loaf of bread from scratch… using artisnal methods and ingredients. While the bread is baking we’ll make a homemade fruit compote. Both items will be take-homes. Dates: […] Read More
To many, the quintessential dessert…and a challenge to master. Students will learn how to prepare a beautiful cake that does not require spackle upon completion, and will work together to make 4″ White Chocolate Cheesecakes […] Read More
First there was “Pastabilities… with Sauce”, then there was “Gnocchi… with Sauce”. Now, get ready for the next level. This time, we will work with Pasta Makers and we will learn how to make three […] Read More
Title: Pie Baking 101 Location: the Cooking School at Irwin Street Description: You will learn how to roll crust, and will make your very own pie! Pumpkin or Pecan, your choice! You will bake it […] Read More