Artisan Breads * Baquette * Fougasse * Pain d’Epi * Boule Have you ever wanted to make your own breads at home? Have you been intimated by the prospect of it? In this course, Chef […] Read More
Fish Tacos A delicious Gluten-Free Mexican Meal! Menu includes: Pan Fried Fish Tacos: Quick Pickle Purple Onion: Sweet Pepper Rice Pilaf: Skills you will learn: • Using gluten free ingredients as substitutes in popular dishes […] Read More
Vegetarian & Gluten-Free Menu: • Roasted Caprese Tartar on Polenta Squares • Thai Spring Rolls with a Peanut Sauce • Spiced Cauliflower Fritters with a Curried Aioli • Mini Lentil Loaves with Mushrooms and […] Read More
Delve into the beauty and flavors of summer’s produce in this pescatarian and gluten free hands-on cooking class. We will focus on light, easy, and flavorful 30 minute meals that will have everyone at your […] Read More
Play With Your Foods DAY CAMP For kids who LOVE to cook! Age 7 and up July 9-12 July 16-19 Daily, 9am to 1pm Our camp is ideal for the aspiring chef, but also to […] Read More
Join Chef Kyle for Artisan Chocolates! Do you feel like there is never enough chocolate in your life? After taking this course, you will have the knowledge and skills to make your own chocolate creations […] Read More
You want to bring your team closer together…and…you want to introduce more fun, more closeness, more awareness to your work family. We can help you make that happen. At The Cooking School at Irwin Street, […] Read More
Easy Chunky Chili (with parents and kids 8-12) Description: Not your grandpa’s beef and bean chili; this is easy yummy Chunky Chili; LOADED with many varieties of veggies, beans, tasty spices, and seasoned ground beef […] Read More
Gluten-Free Comfort Foods Being Gluten-Free doesn’t mean you must give up your comfort foods. Chef Nancy will show you how to enjoy some of your favorite comfort foods, without the gluten. Menu you will learn: […] Read More
Title: Play With Your Food Location: Cooking School at Irwin Street Kitchen Description: This is a parent and child class. It’s the mother and child/father and child reunion in the kitchen! Make your kids an […] Read More
Join us for “Home Cooking”! In this class, Chef Christopher will teach some of his favorites: Sunday, Feb 11th at 3pm Class: German Pork Schnitzel, braised red cabbage and spaetzle in brown butter sauce. Upcoming […] Read More
Join us for “Down-Home Cookin’ Y’all”! In this class, you will learn some of our down-home favorites: Wings (three different flavors) Baked sweet potato fries Fried Green Tomatoes and Fruit Crisp for Dessert Upcoming Dates: […] Read More
We will review: Difference between a round fish and a flat fish. What is an oily fish and what is not What type of fish is best for fish stock. What goes into a fish […] Read More
Holiday Desserts Take this class to add some enticing holiday themed desserts into your reportoire. You will learn the basic techniques for classic and contemporary desserts that you can use as a foundation for your […] Read More
Holiday Breads Freshly baked bread is a wonderul addition to holiday feasts. Explore traditional holiday breads from around the globe in this class. Learn from scratch techniques for making yeast raised and quick breads to […] Read More
If you’re not sweet enough when you arrive, you WILL be by the time you leave! In this class, you will learn to make three types of candies: Caramels Buddy Mix Peanut Butter & Potato […] Read More
Easy Chunky Chili with Local Craft Beer (adults only) Description: Not your grandpa’s beef and bean chili; this is easy yummy Chunky Chili; LOADED with many varieties of veggies, beans, tasty spices, and seasoned ground […] Read More
Counting Carbs Description: Creating comfort foods that address dietary needs such as low-carb Menu:Turkey lasagna with zucchini noodles. House salad with cauliflower croutons. Dessert: black bean brownies Upcoming Dates: Thursday, October 19th at 7pm