Last weekend’s Profiles in Flavor: Thai class was a big hit with our students with delicious Thai dishes made and enjoyed by all. The menu included: Menu: Fresh Coconut Water Summer Rolls Larb Muan (Fragrant […] Read More
This week’s special class is Healthy Creole Seafood! Chef Diana “The Food Diva” will provide students with the skills to prepare a healthy, simple, elegant and flavorful baked Fish en Papillote (Fish in […] Read More
Play With Your Food – Teaches kids how to be helpful and eventually independent in the kitchen. We teach kids how to understand and respect safety rules of the kitchen and then step by step […] Read More
The upcoming week offers a wide range of classes for all skill levels and tastes. Tuesday – 6:30- Start off the week with Soup from Scratch! Learn to make a delicious soup from broth to […] Read More
In celebration of St. Patty’s Day skip the crowds, the green and the sticky bar floors and come join Chef Christy for Beer and Food. Beer is more than just a delightful amber brew, it […] Read More
Dill has a delightful flavor that goes far beyond flavoring pickles, from Scandanavian Gravlax to an aid to nursing mothers! Did you know the ancient Greeks considered it a sign of wealth? Join Chef […] Read More
never know who will be in our classes and as we are a haven for foodies we often have food bloggers as students. Last Saturday Chef Diana (the Food Diva) lead her class on how […] Read More
More than just a delightful amber brew, beer can be a fantastic ingredient in recipes including appetizers, entrees, beverages and even desserts! Join Chef Christy on St. Patrick’s day to discover several ways to incorporate […] Read More
Profiles in Flavor celebrates the spirit of the Irish this month with a menu that includes: Irish Breakfast Foods including Blackcurrant Scones, Broiled Tomato Halves and Mushrooms, Irish Tea Dinner Favorites including Irish stew, Soda […] Read More
Culinary Arts and Excellence has been upgraded to include a Steakhouse Meal. Learn to choose, cook and serve a delicious Steak and Fixings…. And as an early TGIF incentive…enter the code chefhopeton under the promo […] Read More
Culinary Arts and Excellence is expanding to Steakhouse Cooking. Learn the ins and outs of choosing, preparing and cooking a great steak. Marbling, carving, grilling and more! Sunday March 4, 2-4 pm for more […] Read More
We still have a few reservations open for this week’s classes. On Tuesday February 21, we have Soup from Scratch with Chef Jake will feature Brunswick Stew. Come prepare this Georgia comfort food from scratch, […] Read More
This weeks Profiles in Flavors Class with Chef Christie is Germany. German cuisine has been shaped by forests and mountains, neighboring France, Austria, Poland, and Scandinavia, as well as a national fondness for all things […] Read More
For those of you who are booking with your 2010 Groupon offer, please know we are here to help and are committed to making sure everyone gets to use their deal. The 2010 Groupon is […] Read More
To schedule a class and get more info, visit our scheduling page
A super week starts off on Tuesday with Soup from Scratch with Chef Jake, learn to make a from scratch chicken soup, just in time for cold season. Class starts at 6:30 and there are […] Read More
Our dear Chef Shelley Chapman has moved on to the Big Apple but she has left behind her legacy with her amazing recipe collection now available in Kindle addition. Shelley was a wonderful addition to […] Read More
Our week starts off on Tuesday Soup From Scratch with Chef Jake at 6pm. Learn to make delicious, nutritious Chicken Soup, just in time for the cold and flu season. Wednesday @ 6:30 we will […] Read More