Born and raised in the Big Easy Chef Mike will show you how to make mouth-watering Jambalaya! Similar to paella, jambalaya exhibits a Spanish influence […] Read More
Category: Classes
Born and raised in the Big Easy Chef Mike will show you how to make mouth-watering Jambalaya! Similar to paella, jambalaya exhibits a Spanish influence […] Read More
Potstickers and Fried Rice Impress your friends and family and learn to make delicious, homestyle Gyoza potstickers with two different fillings such as pork with […] Read More
Join Japanese chef Mihoko as she takes you on a journey through the aromas and sights of the sizzling streets of Japan! Okonomiyaki: delightful savoury […] Read More
Kid’s Make and Take with Chef Asata: Lasagna! Let the kids make dinner! In this parent-and-me class, we will prepare a delectable lasagna from scratch […] Read More
In this class, you’ll be able to create your own authentic Korean dishes and learn about common ingredients and techniques used in Korean cooking. You […] Read More
I took an interest in cooking at a very young age. I started checking cookbooks out of my school library at the age of seven […] Read More
Learn how to cut a whole chicken into 12 pieces for frying, stock, or baking. Knowing how to break down a whole chicken is a […] Read More
We are BACK again, and have resumed classes on a limited basis… Smaller Class Sizes, and social distancing best practices. We are excited to see […] Read More
To our dear and wonderful fellow team builders We hope this finds you safe, happy and healthy. Although we have not had the privilege of […] Read More
Curious about following the world’s best diet? Come join us for International Flavors: Mediterranean Diet Cooking You will learn:Cilantro Lime ChickenHummusCucumbers in Tzatziki SauceBaked Brie […] Read More
You may not remember but East Atlanta used to have one of the best restaurants in town…Heaping Bowl and Brew…and they served a dish that […] Read More
In this dreamy creamy pasta class you will learn how to make fettuccine from scratch along with the Alfredo sauce you crave more often than […] Read More
Who says you can’t have GREAT pasta and gluten free too? Not us that’s for sure. In this class you’ll learn which flour is best […] Read More
Flour. Water. Salt. Yeast. Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Focaccia is an Italian flatbread known […] Read More
Just as it sounds… Learn to make hearty and delicious home-made Chicken Noodle Soup from scratch. Perfect for those chilly nights. You’ll never eat canned […] Read More
Ash and Rob are childhood sweethearts who learned cooking together to make their busy life of “growing up” easier and fun! When asked to name […] Read More
Low Country Boil The recipe includes Old Bay seasoning, new red potatoes, sausage, onions, corn on the cob, garlic, boiled eggs, and shrimp. It will […] Read More