Chef Asata brings updated and delicious versions of soul food classics, minus the meat! Learn how to create fresh and delicious classics like smokey greens, […] Read More
Category: Featured
Creative Plant-based Vegan Sushi Chef Mihoko will cover the ins-and-outs of making seasoned sushi rice and and how to prepare a variety of fresh vegan […] Read More
“ French onion soup and Croque Monsieur “ Chef Mihoko, classically trained in all aspects of French cuisine, teaches you how to prepare a cup […] Read More
Tapas is a way of life in Spain. In this Spanish tapas cooking class focusing on some of the most famous tapa that you’ll make […] Read More
Thai cuisine is perfect for a delicious plant based meal. Chef Jake will teach you how to make hand made basil rolls, gluten free by […] Read More
Potstickers and Fried Rice Impress your friends and family and learn to make delicious, homestyle Gyoza potstickers with two different fillings such as pork with […] Read More
In this class, you’ll be able to create your own authentic Korean dishes and learn about common ingredients and techniques used in Korean cooking. You […] Read More
Learn how to cut a whole chicken into 12 pieces for frying, stock, or baking. Knowing how to break down a whole chicken is a […] Read More
We are BACK again, and have resumed classes on a limited basis… Smaller Class Sizes, and social distancing best practices. We are excited to see […] Read More
To our dear and wonderful fellow team builders We hope this finds you safe, happy and healthy. Although we have not had the privilege of […] Read More
In this dreamy creamy pasta class you will learn how to make fettuccine from scratch along with the Alfredo sauce you crave more often than […] Read More
Flour. Water. Salt. Yeast. Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Focaccia is an Italian flatbread known […] Read More
Just as it sounds… Learn to make hearty and delicious home-made Chicken Noodle Soup from scratch. Perfect for those chilly nights. You’ll never eat canned […] Read More
Ash and Rob are childhood sweethearts who learned cooking together to make their busy life of “growing up” easier and fun! When asked to name […] Read More
Come join Chef Eboni as she teaches her savory and delicious signature dish – Green Goddess Chicken In this class, you will learn:Green goddess chicken […] Read More
‘Cue It Up! There so much more to BBQ than ribs and burgers. Come join BBQ Grillmaster Chappelle “Chappie Daddy” Williams & Grillmaster Will Beaty […] Read More
A Night in Budapest: While Paris may be the culinary capital of western Europe, Budapest is undeniably the food capital of the east. A culinary […] Read More
Seafood on the Grill Join pitmaster Ed Gaile and learn how to make a delicious, seafood-based meal for your family and friends. The menu of […] Read More
Cinco de Mayo Cinco de Mayo Description Celebrate Cinco de Mayo in style, and learn how to serve up your own Taco Tuesdays for a lifetime! […] Read More
Title: Nona’s Gnocchi Location:Cooking School at Irwin Street Kitchen Description: In this class, you will learn 2 variations on gnocchi with 3 uses and the secrets […] Read More
During this class you will learn the basic procedure in the production of yeast products. We will discuss the three different mixing methods used, the […] Read More