Italian Seafood Night: Valentine’s EditionFeaturing The Old Man of the Sea Come celebrate the season with us! Paul Galmitz from Palmetto Tide Shrimp and Seafood […] Read More
Category: Classes
Join us for an intimate, hands-on cooking experience inspired by the soulful flavors of New Orleans. In this class, you’ll learn how to build a […] Read More
Shrimp & Grits…3 ways. This dish makes many happy memories…Enjoy it made as an appetizer, brunch casserole as well as a nice lunch or dinner […] Read More
With a rich history, low country boils are a very special and time honored part of Southern tradition. Once, and in some places still known […] Read More
Butter Chicken Curry & Fresh Naan Cooking Class Immerse yourself in the rich and flavorful world of Indian cuisine with this hands-on cooking class guided […] Read More
Picture this – Families coming together…to make a feast of Pizza, Pasta and Sauce ALL from scratch, in one happy and delicious afternoon! We’ll make […] Read More
Samosa-Making Class: A Hands-On Culinary Adventure Learn the art of crafting authentic, homemade samosas in this fun, interactive cooking class! Guided by the talented team at […] Read More
Just like pastabilities, but we are making ravioli! We not just learning how to make pasta from scratch with just 2 ingredients, we going to […] Read More
Wouldn’t it be great if there was a place where your kids could learn how to cook great meals and bake awesome desserts from scratch…and […] Read More
Brunch & Mimosa Bar…Who doesn’t love a good brunch, join us and let’s make Shrimp & Grits, Petite Herb Biscuits, Rustic Hash Browns, Frittata Waffles and a […] Read More
Let’s make it just like your favorite Chinese restaurant but better…Eggrolls, Fried Rice and Stir Fry Mania…create a signature meal that you’d be proud of […] Read More
Gather around y’all…Its rice reimagined. Louisiana cuisine has captured the hearts of many with this warm, flavorful one pot wonder. Fluffy seasoned rice, traditional aromatics […] Read More
We will take traditional sushi ingredients and use them in different ways to create a tasty take on your favorite sushi roll. Sample Menu: Upcoming Dates:Sunday February […] Read More
A taste of Louisiana on a plate. We take Louisiana crawfish tails and smother them in a rich, brown gravy complete with the holy trinity […] Read More
Your Charcuterie Board Just Went Viral Bakes: We want to not only enjoy the fixings of a charcuterie board, but we want to make crackers, […] Read More
Chocolate Chip Cookies…Let Me Count The Ways: Why not experience all that a chocolate chip cookie has to offer. Not your traditional chocolate chip cookies, we’ve […] Read More
Not your average Holiday Sides: Let’s come together to create some new dishes to share with family and friends for the holidays. Side dishes can shine, let […] Read More
Learn to make Pasta from Scratch, the Cajun way! On the menu: A creamy blackened sauce with crawfish and garlic bread. Upcoming Dates:Saturday December 7th […] Read More